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I'm tackling a 7-bone, prime rib for Christmas dinner - what's y'all doing?

H

hollywood

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May 29, 2001
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One tip, let it come to room temperature before smoking/cooking...otherwise it will have nice crust on the outside and be near raw in the middle. (Learned the hard way)
 
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100TonsofOrangeFury

Heisman
May 29, 2001
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Alpha Poke said:
On the smoker. Never smoked a prime rib before. Ordered it yesterday.

We could end up with a Christmas Vacation situation here.
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http://[URL=http://s814.photobucket.com/user/lisacapps/media/Kansas/IMG_0240.jpg.html][IMG]http://i814.photobucket.com/albums/zz61/lisacapps/Kansas/IMG_0240.jpg
 
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Alpha Poke

Alpha Poke

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Sep 7, 2001
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Rdcldad said:
awesome

what kind of smoker/wood/rub are you going to use?
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Memphis Grill wood pellet smoker - I know, it's cheating.

Frenched, extra virgin olive oil, smoked salt, pepper, garlic powder, brown sugar, spritz of melted butter after it sits in rub for 6 hours right before it goes on smoker.

It's a slight variation of a Raichlen recipe.

Will finish it in my indoor oven to sear.
 
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Marshal Jim Duncan

Marshal Jim Duncan

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Dec 22, 2013
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Alpha Poke said:
Memphis Grill wood pellet smoker - I know, it's cheating.

Frenched, extra virgin olive oil, smoked salt, pepper, garlic powder, brown sugar, spritz of melted butter after it sits in rub for 6 hours right before it goes on smoker.

It's a slight variation of a Raichlen recipe.

Will finish it in my indoor oven to sear.
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I have a Traeger and do not GAF if its cheating.
 
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S

shortbus

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May 29, 2001
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I'd ask Boxter for some tips as he posted one on FB a year or so ago that I'm still drooling over.
 
C

Cowguy

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May 29, 2001
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Alpha Poke said:
On the smoker. Never smoked a prime rib before. Ordered it yesterday.

We could end up with a Christmas Vacation situation here.
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7 bones is a big freaking prime rib! I've never tried to smoke one, but one that large would scare me. Let us know how it turns out. Where did you buy it?
 
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