OT what is the best condiment?
- Thread starter loublue22_rivals308424
- Start date
Spanish Gardens taco sauce
Lea and Perrins worcestershire
Arthur Bryant Sweet Heat BBQ sauce
I make my own fermented hot sauce. This years red sauce will be from cayenne and purira peppers. I'm also presently fermenting my semi annual Hatch green chile hot sauce. Nothing, and I mean nothing, is tastier than my Hatch green chile sauces.
Lea and Perrins worcestershire
Arthur Bryant Sweet Heat BBQ sauce
I make my own fermented hot sauce. This years red sauce will be from cayenne and purira peppers. I'm also presently fermenting my semi annual Hatch green chile hot sauce. Nothing, and I mean nothing, is tastier than my Hatch green chile sauces.
Y
YourCrimsonNightmare
Guest
El Yucateco Chile Habanero XXXTRA HOT SAUCE
I use it on all sorts of things. It has terrific flavor, but you have to be habituated to REALLY HOT, or else you can't tolerate it. I fell in love with hot sauce many moons ago...
I use it on all sorts of things. It has terrific flavor, but you have to be habituated to REALLY HOT, or else you can't tolerate it. I fell in love with hot sauce many moons ago...
Reaper Sling Blade hot sauce. I get it off of Ebay.
It's pretty hot, around 800,000 scovill units.
A couple of well placed drops will do ya, like on a burger.
Good stuff.
It's pretty hot, around 800,000 scovill units.
A couple of well placed drops will do ya, like on a burger.
Good stuff.
Ouch. Too hot for my tastes. I don't like to cry on my food.
How did your chiles turn out bro?
Yankee,
Considering that 98% of the horns have thrown in the towel already and are avoiding this board like the plague and the fact that there are at least 14 topics posted about the RRR, I'm not sure if there is much else that can be said about this game. If you want to talk about the RRR, feel free to post a new topic. In the meantime, I guess people will need something else to post/talk about since this game appears to be over even before it has been played.
Looks like it...haha
And like Schoonerman just said...there just isn't much of a build up going into this game. If both teams were Top 5 like 10 years ago, I'm sure this board would be booming with Texas fans trolling around. But Texas is going into this game with a defeated mentality. It has just knocked the wind out of this week building up to the game.
Very good. Thanks for the prep tips.
Smoking them was a good idea. Not too much either. There's just a hint of the cherry wood in them.
I guess you haven't gotten the memo that Yankees is the new activities director for the board. Until we get our topics on point and Yankees good, they likely will not receive the Yankees stamp of approval.
Well, I can't be the activities director...I've got my hands full being the 'Minister of Goodwill'.
I'm a fan of horse radish (spelling correct?), talking only about Texas football during RRR week and receiving Yankee's approval.
The above statement seems contradictory, but based on a few years of astute observation, I think that's my Scoop idol's intent.
The above statement seems contradictory, but based on a few years of astute observation, I think that's my Scoop idol's intent.
Depends on your age. For youth, a little dab'll do ya. As you age, your taste buds wear out and you need more and more spice (or sugar) to get beyond the taste of cardboard. Thus all the heart attacks and fat asses you see these days. Also as you age, your doctor tries to make you stop eating both salt and sugar. It's a glorious time!!!
What's left? Internet sex is about it 'cause the real stuff is kinda like the food--and nobody wants to partake with you anyway.
What's left? Internet sex is about it 'cause the real stuff is kinda like the food--and nobody wants to partake with you anyway.
Geez Dastardly! Can I change my favorite condiment to suicide since I've nothing to look forward too?!
I like Head Country, but my favorite all around rub (when I'm too lazy to make up a batch myself) is Dizzy Pig Dizzy Dust. If you like heat, the Dizzy Pig Swamp Venom is really good. Here's a link to their site. I've been buying from them for years.... good people and great product.
http://dizzypigbbq.com/portfolio/dizzy-dust/
Frenchs yellow mustard and Louisiana hot sauce. Beyond those everything is a step down IMO.
I also go to the melting pot for the sauces not the food. Although the one in Tulsa didn't have the spicy cocktail sauce like the one in Denver.
That's what Alfalfa Bill says, but I'm betting Petey says Trojans.