Sheet pan lightly roasted shrimp, sliced red and yellow peppers and artichoke hearts, with lemon, over white rice. It was really bright and tasty. I'm taking leftovers for lunch today. Sometimes I think my wife cooks with that in mind because she is trying to keep me out of restaurants where my bad habits kick in hard. I love a bacon double cheeseburger with french fries.
You've got to try their oysters Rockefeller next time. The best I've ever eaten anywhere. Will be going there again on the 26th for our anniversary. Love it but I liked their old location better -- a bit more intimate.Ruth’s Chris in Wilmington. Filet Mignon, salad, au gratin potatoes, creamed spinach. Old fashioned cocktail. Awesome food. Great service. A bit overrated for the price.
That reads like you were at the church homecoming covered dish luncheon.Southern style chicken breast tenderloins, oven roasted broccoli florets with red potatoes and carrots with hot cracked pepper, green bean casserole, deviled eggs, unsweetened iced tea, vanilla ice cream with chocolate syrup.
That reads like you were at the church homecoming covered dish luncheon.
What brand of corned beef hash do you like or is yours homemade?Fried corn beef hash with Tabasco sauce, kitchen sliced green beans, fancy tiny field peas, unsweetened iced tea, some Food Lion vanilla wafers.
I just try different kinds. I had Armor last night, my least favorite, I've tried about 5 kinds. Armor does not fry up good and crisp like some of the others I've tried like Mary Kitchen, Great Value, and Hormel.What brand of corned beef hash do you like or is yours homemade?
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