Breakfast meats

Favorite breakfast meat?


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lex cath

Heisman
Jan 6, 2016
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Sliced Andouille sausage with fried rice and mushrooms and crushed fresh biscuits over gravy with hot sauce and some fresh grits with butter and sugar 🍺
 
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JamesIII

All-Conference
Oct 21, 2003
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JDHoss

Heisman
Jan 1, 2003
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I might be stretching the rules a bit.

Corned Beef Hash.

Not at all. If you ever eat at a Metro Diner in Florida, I highly recommend the corned beef hash plate.

If you're ever in the Treasure Coast area, I highly recommend Berry Fresh Cafe and their lineup of breakfast hashes. They have the corned beef hash, but my favorite is the Nashville Hot Chikin hash.
 

blubo

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Oct 14, 2014
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I remember when i was a kid we would sometimes have fried chicken or pork chops, of course with biscuits and gravy which was a given. fresh pork with red eye gravy was always a favorite. delicious memories. i haven’t eaten red meat since 1999.
 

blubo

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Oct 14, 2014
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That looks like **** on a Shingle.
Bingo. i came to love the stuff in the usaf mess halls with a little help from lots of black pepper and tobasco which was always available on every table. otherwise it was a little bland. i used to have a copy of the recipe from wright patterson afb that was published in my local newspaper years ago but lost it. you can find the recipes online, some made with dried chipped beef or hamburger.
 
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DaytonKat

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Apr 10, 2007
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I remember when i was a kid we would sometimes have fried chicken or pork chops, of course with biscuits and gravy which was a given. fresh pork with red eye gravy was always a favorite. delicious memories. i haven’t eaten red meat since 1999.

Agreed. Whether it was fried chicken, fried squirrel, sage/red pepper sausage, pork tenderloin or country ham, there was always biscuits -n-gravy.

If you slept too late (I beat you to the table), then there may not have been as many biscuits as you'd liked.
 
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Tskware

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Jan 26, 2003
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Didn't we just talk about this in the Dr. Seuss thread??

Green eggs and ham, dammit!
 

Drcats2025

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Nov 13, 2012
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1.Thick cut Bacon
2.Regular Bacon
3.Microwave bacon
4.Beggin
5.Sausage patty
6.fried ham
7.Tenderloin
8.Fried bologna
9.Any fried pork prodcut
10.I’m so fat
 
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Elbridge

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Aug 9, 2005
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I make it in the over. To me it’s easier and way less messy
I cooked a couple of steaks on the grill tonight. I always like to cook something additionally that I can eat for lunch during the week. Put some Kiolbassa beef sausage on then a pan of bacon with some wood chips on the coals. Still cooking but this might really be something .