@fylm I'm sure you have some good recs. I'm a huge fan of Sam the Cooking Guy, who admittedly, has no culinary training other than trial and error.
Also really like NOT ANOTHER COOKING SHOW. YouTube really makes good cooking accessible; I'm interested in where the rest of you folks get recipes from.
Sorry I'm just now seeing this.
Here are the resources I like/use often:
Kenji Lopez-Alt, The Food Lab
Daniel Gritzer, Serious Eats
Meathead Goldwyn; amazingribs.com
Watch/Read "Salt, Fat, Acid, Heat" by Samin Nosrat
Stella Parks; Serious Eats/ "Bravetart"
Of the big Foodie magazines I feel that Food and Wine has the best recipes. I consult theirs a lot.
I'm also a big fan of the work Roy Choi and Jon Favreau do on "The Chef Show"
Books:
"Techniques" - Jacques Pepin
"Babbo" - Mario Batali
"Le Bernardin" - Eric Ripert
"The French Laundry Cookbook" - Thomas Keller
"Treme" - Lolis Eric Elie
"The Lee Brothers Southern Cookbook" - Matt Lee and Ted Lee