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Favorite Mustard

80 Proof

80 Proof

Heisman
Jan 3, 2003
64,599
51,222
113
I've been on a Dijon kick lately with my ham sandwiches, love the spicy kick. You really can't go wrong with Inglehoffer stone ground, it really tops a bratwurst perfectly. Of course there's not many condiments more versatile than plain yellow mustard (its even good for throwing at refs). I even like ground mustard seed as a secret ingredient in chili.

If I had to pick one mustard to rule them all though, I'm choosing Gulden's spicy brown. It's great on so many different things, always available, and still pretty low cost.

What is everyone else's thoughts on mustards?
 
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T

TCPUKChamps

Heisman
Dec 18, 2002
37,831
21,961
62
 
K

KingLlama

Heisman
Nov 27, 2002
18,329
10,934
0
Finally, a topic in my wheelhouse...

- Plochman's for yellow.
- Gulden's or White Castle Dusseldorf for everything else

Need to try that banana pepper mustard that Ouita Michel uses in her restaurants.
 
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cricket3

cricket3

Heisman
May 29, 2001
18,990
19,407
113
KingLlama said:
Need to try that banana pepper mustard that Ouita Michel uses in her restaurants.
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You can get this at Wal-Mart, there’s also a bunch of Great Value Brand mustards too, Chipotle, Cuban, etc. Mustard is one of those things I really wish I could like but unless it’s honey mustard or honey Dijon I’m not a fan.
 
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GnarlsBarkley

GnarlsBarkley

Senior
Jun 2, 2007
1,144
943
96
My top 4 mustards:

1. Düsseldorf / White Castle
2. Guldens /anything
3. Honey Cup Uniquely Sharp/ thanksgiving leftover sandwich
4. Classic yellow / corn dogs
 
G

GeraldV

All-Conference
Aug 4, 2019
2,480
4,430
113
Stadium Mustard from Ohio is hands down my favorite. Best thing to ever come from Ohio.
 
WildcatfaninOhio

WildcatfaninOhio

Heisman
May 22, 2002
18,252
15,522
113
KingLlama said:
Plochman's for yellow.
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Got to agree with this one. This summer I got on a bit of a hot dog kick. Got my grilling technique down to a science. Nathan's Famous jumbo beef franks grilled until the ends begin to split open, Pepperidge Farm top sliced buns toasted for 20 seconds on a hot grill, slathered in Plochman's yellow mustard. Dayuuuuumm! That's some good eatin'!
 
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A

Anon1711055878

All-Conference
Jul 20, 2007
5,692
4,805
60
For real though, if you haven't added wasabi mustard to your condiment collection, you're missing out. Toasted baguette with wasabi mustard and thinly sliced prosciutto is a damn tasty little treat.

I have a mini fridge full of condiments and sauces. Little bit of a problem.
 
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K

Kybluedude

Heisman
Nov 19, 2005
9,398
12,075
0
80 Proof said:
I've been on a Dijon kick lately with my ham sandwiches, love the spicy kick. You really can't go wrong with Inglehoffer stone ground, it really tops a bratwurst perfectly. Of course there's not many condiments more versatile than plain yellow mustard (its even good for throwing at refs). I even like ground mustard seed as a secret ingredient in chili.

If I had to pick one mustard to rule them all though, I'm choosing Gulden's spicy brown. It's great on so many different things, always available, and still pretty low cost.

What is everyone else's thoughts on mustards?
Click to expand...
Durkees special sauce on a ham sandwich will change your world. The best!
 
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B

Beatle Bum

Heisman
Sep 1, 2002
39,284
58,108
113
Depends on the purpose. I put a brown mustard in a quinoa/tuna meal I make. I like yellow French’s on my corn dogs and hot dogs. A fancy brown on brats. And, a banana pepper mustard on Johnsonvilles.
 
B

Backer cutter

Heisman
Jul 8, 2019
7,707
20,355
0
WildcatFan1982 said:
I'll have you know I have local organic farmers that supply me with all of my ketchup and mustard needs
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Lol. And you think you’re getting better products too, just because it says “organic”. Got news for you. It’s the same thing. Only the label is different. Organic farming has capitalized on recent trends. Good for them. But they’re pulling the wool over your eyes. And that’s taking away from regular farmers, like me. So, bad for me. Y’all need to study up on chemistry. It’s amazing ****.
 
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WildcatFan1982

WildcatFan1982

Heisman
Dec 4, 2011
21,188
17,474
81
Backer cutter said:
Lol. And you think you’re getting better products too, just because it says “organic”. Got news for you. It’s the same thing. Only the label is different. Organic farming has capitalized on recent trends. Good for them. But they’re pulling the wool over your eyes. And that’s taking away from regular farmers, like me. So, bad for me. Y’all need to study up on chemistry. It’s amazing ****.
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Excuse me? I spend about 60 hours a week monitoring what goes into my ketchup and mustard. My wife left me and my kids want nothing to do with me. But I'll be buried in the cold, cold ground before I recognize a mustard seed that wasn't fertilized with all natural cow poo.
 
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I

IdaCat

Heisman
May 8, 2004
68,842
33,189
113
Are we talking eating or throwing at UT football games?

For eating I don't have a fav, except for hotdogs I like the cheap yellow stuff.
 
B

Backer cutter

Heisman
Jul 8, 2019
7,707
20,355
0
WildcatFan1982 said:
Excuse me? I spend about 60 hours a week monitoring what goes into my ketchup and mustard. My wife left me and my kids want nothing to do with me. But I'll be buried in the cold, cold ground before I recognize a mustard seed that wasn't fertilized with all natural cow poo.
Click to expand...
Pics of wife or it’s not true.
 
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