Alright fellas. Starting to pack on a few pounds and need to reverse this weight gain asap. Anyone have any luck on it? How hard was it to stick to?
I remember the first time when it was called the Atkins Diet.
Dumb, dumb, dumb.
Better idea: tons of fruits and veggies, a little lean meat, and a mix of strength and cardio. Done.
Keto is tough...do carb counts <150 a day with exercise. Went from 195 to 170 in about 6 months and held steady. My brother does keto and no thank you with that. I eat a lot of keto recipes like pancakes, cakes etc. I take one day a week as a cheat day and eat something(s) l don't otherwise. Exercise is key.Alright fellas. Starting to pack on a few pounds and need to reverse this weight gain asap. Anyone have any luck on it? How hard was it to stick to?
Exercise. Theres no getting around this if you are serious and theres no shortcut.
The people I know that use keto are already in pretty good shape, they use keto for like competition
I’ve maintained my weight for years at 210-220lbs-i’m 6’4”-by drinking liberal amounts of light beer.
Breads and pasta a no no...although l do eat some 100% WW, 11 carbs a slice a couple times a week. Also , make a breakfast smoothie every other day and use 1/3 of a banana...recipe for pancakes? I use almond and coconut flour w blueberries. Also would recommend the crustless pizza at Papa Murphy's.I've been on keto for about 2 years (maybe not ALL keto but greatly reduced carbs, especially flour and sugar). BP down. Triglycerides way down. Cholesterol down and HDL (good) up. Weight down > 20 lbs and holding steady. Waist down by almost 2". Fruits and veggies are OK as long as they're the RIGHT fruits and veggies. Bananas - never. Beans, corn, potatoes - nope. Lots of dark green veggies. From what I've read, it's the combination of fat with bad carbs that leads to heart, BP, diabetes, etc. problems. If you cut way down on carbs, the protein and fat don't harm you. Of course, exercise, too, but as someone above said, the kitchen is where you lose weight. Cut way back on eating out, too.
Before changing my diet, I was probably eating 300 carbs a day - cereal, toast, juice/fruit in the morning; sandwich with side/fries/beans at lunch; fruit snack in afternoon; chicken with rice and green salad for dinner. Never a big dessert eater. No matter how much I exercised I couldn't keep from gaining a pound or two a year (for 15+ years). As soon as I changed, the weight melted away. Haven't had any trouble sticking to it, either. I even make low-carb pancakes every week or two, put fresh or frozen strawberries on them and chow down. 4 carbs/pancake. Regular pancakes with butter and syrup: a zillion carbs, all of them bad. Not that hard to stick to it if you see results. I've probably had 4 pieces of pizza in the 2+ years since I've made the change. Don't miss it.
I've been on keto for about 2 years (maybe not ALL keto but greatly reduced carbs, especially flour and sugar). BP down. Triglycerides way down. Cholesterol down and HDL (good) up. Weight down > 20 lbs and holding steady. Waist down by almost 2". Fruits and veggies are OK as long as they're the RIGHT fruits and veggies. Bananas - never. Beans, corn, potatoes - nope. Lots of dark green veggies. From what I've read, it's the combination of fat with bad carbs that leads to heart, BP, diabetes, etc. problems. If you cut way down on carbs, the protein and fat don't harm you. Of course, exercise, too, but as someone above said, the kitchen is where you lose weight. Cut way back on eating out, too.
Before changing my diet, I was probably eating 300 carbs a day - cereal, toast, juice/fruit in the morning; sandwich with side/fries/beans at lunch; fruit snack in afternoon; chicken with rice and green salad for dinner. Never a big dessert eater. No matter how much I exercised I couldn't keep from gaining a pound or two a year (for 15+ years). As soon as I changed, the weight melted away. Haven't had any trouble sticking to it, either. I even make low-carb pancakes every week or two, put fresh or frozen strawberries on them and chow down. 4 carbs/pancake. Regular pancakes with butter and syrup: a zillion carbs, all of them bad. Not that hard to stick to it if you see results. I've probably had 4 pieces of pizza in the 2+ years since I've made the change. Don't miss it.
300 servings of carbs a day? Good God, man.
I've been on keto for about 2 years (maybe not ALL keto but greatly reduced carbs, especially flour and sugar). BP down. Triglycerides way down. Cholesterol down and HDL (good) up. Weight down > 20 lbs and holding steady. Waist down by almost 2". Fruits and veggies are OK as long as they're the RIGHT fruits and veggies. Bananas - never. Beans, corn, potatoes - nope. Lots of dark green veggies. From what I've read, it's the combination of fat with bad carbs that leads to heart, BP, diabetes, etc. problems. If you cut way down on carbs, the protein and fat don't harm you. Of course, exercise, too, but as someone above said, the kitchen is where you lose weight. Cut way back on eating out, too.
Before changing my diet, I was probably eating 300 carbs a day - cereal, toast, juice/fruit in the morning; sandwich with side/fries/beans at lunch; fruit snack in afternoon; chicken with rice and green salad for dinner. Never a big dessert eater. No matter how much I exercised I couldn't keep from gaining a pound or two a year (for 15+ years). As soon as I changed, the weight melted away. Haven't had any trouble sticking to it, either. I even make low-carb pancakes every week or two, put fresh or frozen strawberries on them and chow down. 4 carbs/pancake. Regular pancakes with butter and syrup: a zillion carbs, all of them bad. Not that hard to stick to it if you see results. I've probably had 4 pieces of pizza in the 2+ years since I've made the change. Don't miss it.
Hey, seeing as were all stuck inside. Watch "The Magic Pill" on Netflix. Great documentary on how we view Carbs as the healthiest food group and Fat as the worst, when in reality, it should be reversed. Lots of studies, lots of FDA misinformation. Amazing to see the people that cut carbs (the bad kind) and what possitive effects it had on their health.
https://www.theguardian.com/austral...should-be-cut-from-netflix-doctors-group-says
Take any of the diet-related "documentaries" on Netflix with a giant heaping pile of salt, unless of course you have high blood pressure.
I haven't seen this particular one, but I've seen several others on Netflix. And every single one has been nothing but one-sided propaganda.
Alright fellas. Starting to pack on a few pounds and need to reverse this weight gain asap. Anyone have any luck on it? How hard was it to stick to?
the role of hormones in obesity. Insulin, cortisol, leptin and grehlin are huge factors.
That's true, they could be used as an excuse. For several years before I learned about insulin-resistance, I tried the mainstream advice of experts to eat low-fat, 1200-1500 calories a day, lots of cardio, etc, with no lasting results.I don't doubt that your story is true, but these things are also a huge crutch/excuse for lazy people without enough discipline to in fact "eat less and move more"
I’ve maintained my weight for years at 210-220lbs-i’m 6’4”-by drinking liberal amounts of light beer.
The Pruvit people live down the street from me and judging by the cars parked out front, they're doing alright.
So, keto folk -- you still sticking with it?
I've been on it for about a week now, though I already broke down and drank pretty heavily Friday. That won't happen again until Halloween, though. :b