Wonder where c2o is.
Pork shoulder and leg. It's real pork, just not rib meat. That's why it's $3.What is it made of?
Why do people like these?
In other words, pork by-products including pig snouts.. WinkingPork shoulder and leg. It's real pork, just not rib meat. That's why it's $3.
Not likely, that would take more labor than it's worth. I'm not personally a fan of the McRib, but not because of the pork that's in it. Just don't care for the sugary sauce and limp pickles.In other words, pork by-products including pig snouts.. Winking
My wife knows the guy's son. She says she was introduced to him by someone "This is Kevin, his Dad invented the McRib."Fun fact: the process used to mold the “meat” into shapes was invented at UNL
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