Last night, my wife and I watched "Neat:The Story of Bourbon" on Hulu last night. Highly recommend, by the way.
They were speaking of master distillers and that they might be able to taste three of their batches in a distiller's lifetime.
I am no expert at all, but I thought straight bourbon only had a two year aging requirement?
It sounds like batches take decades? Is it the R&D that takes so long?
Thanks for any answers.
They were speaking of master distillers and that they might be able to taste three of their batches in a distiller's lifetime.
I am no expert at all, but I thought straight bourbon only had a two year aging requirement?
It sounds like batches take decades? Is it the R&D that takes so long?
Thanks for any answers.