Sandwich Talk
- Thread starter BKH34
- Start date
I'd like to answer these in reverse order:
2. A sandwich is usually stuff between two independent pieces of something. (Subs are exempt)
1. Rueben.
/end thread
2. A sandwich is usually stuff between two independent pieces of something. (Subs are exempt)
1. Rueben.
/end thread
Bacon cheeseburger or flipping one pizza on top of the other makes a sandwich.
DiNic's Roast Pork is the best sandwich in the good ol' USofA. DiBellas is the best sandwich chain in America.
Anything with real cuts of meat. Pork chop, French dip, steak. I don't mess with cold cuts unless you count country ham (and I don't)
1) Country ham on yeast roll or white bread OR french dip
2) 1-5 are sandwiches
2) 1-5 are sandwiches
Buffalo Chicken Sandwich on Texas Toast.
Toast, grilled chicken coated with sauce and topped with Swiss cheese, crumbled crisp bacon, lettuce, tomato and pickle.
A Kentucky Hot Brown runs a close second, which makes me wonder how there is an ice cream taco to choose from but no open face options?
1-2-4
Toast, grilled chicken coated with sauce and topped with Swiss cheese, crumbled crisp bacon, lettuce, tomato and pickle.
A Kentucky Hot Brown runs a close second, which makes me wonder how there is an ice cream taco to choose from but no open face options?
1-2-4
Day old meat loaf with cheddar cheese. Hot or cold, but cold has to be with mayo.
I surely can't be the only one wondering what a "chip butty" is? Gotta be Brit.
Subs are sandwiches. BLTs are sandwiches. Open faced sandwiches are not sandwiches.
Reuben's and Cubans are awesome. Lettuce on almost all sandwiches is stupid it adds nothing. Tomatoes are only good if it's summer time.
My all time favorite sandwich toppers include: pickles, mayo, mustard, cheeses of all sorts, garlic salt, banana peppers, & vinegar. Stuff like slaw, kraut, olives, and others are great in the right situation as well.
Wheat bread, 4 ham slices, 2 American cheese slices, mayo, spicy mustard, tobasco.
Just ate one. My life is now better.
Just ate one. My life is now better.
Love the Reuben.
For a quick cheap, peanut butter and honey.
Damn near anything I can add cheese to.
For a quick cheap, peanut butter and honey.
Damn near anything I can add cheese to.
French Dip- Thinly sliced Prime Rib (not just any roast beef), Melted Swiss Cheese on a toasted baguette with Au Jus for dipping.
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Another vote for the BLT&A (avocado), especially in mid to late summer when fresh tomatoes are available at the farmers market (or in the garden).
Toasted sourdough bread, thick cut peppered bacon, a massively thick slice of a fat heirloom tomato, sliced avocado, and lettuce for whatever reason lettuce is needed. Mix it up a little to keep things fresh by adding some grilled jumbo shrimp or a grilled lobster tail sliced to fit, swap out the bacon for country ham (or just add the ham to the bacon), mix in some arugula or watercress with the lettuce for a bit more flavor...
Very flexible sammich.
Toasted sourdough bread, thick cut peppered bacon, a massively thick slice of a fat heirloom tomato, sliced avocado, and lettuce for whatever reason lettuce is needed. Mix it up a little to keep things fresh by adding some grilled jumbo shrimp or a grilled lobster tail sliced to fit, swap out the bacon for country ham (or just add the ham to the bacon), mix in some arugula or watercress with the lettuce for a bit more flavor...
Very flexible sammich.