Pizza is on my menu today, jalapeño and pepperoni as I am moving into a new place today, paired with a RJ Rockers son of a peach IPA
What’s cooking? Penn state vs Central Michigan
- Thread starter LionInTheSouth
- Start date
One of my favorites today.
Tipsy Clams
1- Heat oil in large pan until it’s hot over medium heat,
2- Add 1 lb hot sausage roll (Jimmy Dean) and dice in pan until it STARTS to brown,
3- Add 1 head diced fennel and 2 shallots and cook until sausage is brown and fennel and shallots soften,
4- Add 2 cloves diced garlic until aromatic (30seconds to 1 min)
5- Add 1 cup white wine and cook until wine is reduced in half,
6- Add 1 cup chicken broth/stock,
7- Add 3-4 dozen littleneck clams, submerging clams into mix. Cover and cook for 8-10 mins until clams fully open,
8- Remove clams into large serving bowl and reserve. Add 1/2 cup heavy cream and cook for 4-5 mins,
9- Add clams back to mix and heat for 1-2 mins.
Serve in separate bowls with crusty dipping bread.
It’s quite tasty!
Tipsy Clams
1- Heat oil in large pan until it’s hot over medium heat,
2- Add 1 lb hot sausage roll (Jimmy Dean) and dice in pan until it STARTS to brown,
3- Add 1 head diced fennel and 2 shallots and cook until sausage is brown and fennel and shallots soften,
4- Add 2 cloves diced garlic until aromatic (30seconds to 1 min)
5- Add 1 cup white wine and cook until wine is reduced in half,
6- Add 1 cup chicken broth/stock,
7- Add 3-4 dozen littleneck clams, submerging clams into mix. Cover and cook for 8-10 mins until clams fully open,
8- Remove clams into large serving bowl and reserve. Add 1/2 cup heavy cream and cook for 4-5 mins,
9- Add clams back to mix and heat for 1-2 mins.
Serve in separate bowls with crusty dipping bread.
It’s quite tasty!
