Anybody else use french or catalina dressing with pizza?
- Thread starter LOTRGOTDAWGFAN
- Start date
Yes. Which town on the gulf coast are you from?
None of them. I discovered this delicacy when I was at State.
I eat pizza at the Catalina Wine Mixer. Does that count?
Good grief, I thought the Mustard Cocks were back online.
I know there was an article about it but it was wrong that this is only a gulf coast thing. It’s been popular in other parts of Mississippi too for decades.
My stepdad would drop the hammer on a Pizza Hut buffet and some french dressing.
Russian salad dressing on a thin, cheap frozen pizza is so good. Discovered that a long time ago by accident.
Petes or franks hot sauce on Totinoa back in the day was legit. You know, because their just wasn’t enough sodium in the $1 frozen pizza without it.
That's because the pizza you are eating sucks. It is basically white bread with ketchup and toppings. So I guess Catalina gives it some flavor. You wouldn't do that to a King Umbertos sicillian or grandma pizza.
Latest
-
01
Maroon and White Football
Mississippi State defense improved against the run, but problems persist in the air
-
02
Maroon and White Football
Everything Vandy HC Clark Lea said about Mississippi State
-
03
On3 Football
Teams face tough calls on commits with subpar senior film: 'That’s just dead money'
-
04
Maroon and White Basketball
Mississippi State 68-27 North Alabama: Bulldogs overcome slow start on opening night
-
05
Maroon and White Basketball
Mississippi State vs. North Alabama: How, Where, and When to Watch Women's Basketball Season Opener