Anybody else use french or catalina dressing with pizza?
- Thread starter LOTRGOTDAWGFAN
- Start date
Yes. Which town on the gulf coast are you from?
None of them. I discovered this delicacy when I was at State.
I eat pizza at the Catalina Wine Mixer. Does that count?
Good grief, I thought the Mustard Cocks were back online.
I know there was an article about it but it was wrong that this is only a gulf coast thing. It’s been popular in other parts of Mississippi too for decades.
My stepdad would drop the hammer on a Pizza Hut buffet and some french dressing.
Russian salad dressing on a thin, cheap frozen pizza is so good. Discovered that a long time ago by accident.
Petes or franks hot sauce on Totinoa back in the day was legit. You know, because their just wasn’t enough sodium in the $1 frozen pizza without it.
That's because the pizza you are eating sucks. It is basically white bread with ketchup and toppings. So I guess Catalina gives it some flavor. You wouldn't do that to a King Umbertos sicillian or grandma pizza.
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