Not in central Virginia. I looked it up on the Walmart website, doesn't list store availability, but I've never seen this pizza before and if it had been sold here I would have recognized it. I look at the frozen pizzas every time I go grocery shopping.
Best Frozen Pizza
- Thread starter CatFanInIlliniLand_rivals116236
- Start date
After you try homerun you must report back here and give us your take on how great it is. Add some extra cheese to it and it’s damn good
I'm in the Chicago area and we get Lou Malnati's fresh at least once a month. It's the best pizza we've ever had.
This is the correct answer...a little pricey but worth every penny.
Amen man. Of course, you have to get the deep dish. Even though I like a lot of toppings, we usually just get the Chicago Classic that comes with a nice layer of sausage (covers the entire underbelly of the pizza so every bite you get some sausage) and some extra cheese to go with that amazing buttercrust. The crust, the sauce, the cheese, and toppings are all perfect. Link for anyone interested: https://order.loumalnatis.com/?start=show .
Has anyone ever got a papa murphys...where you go in pick all the toppings then bring it home and back it?
Also, you can tell Chicago simpletons by when they start name dropping Lou Malnati's or Giordiano's....
Sigh.
Where have we failed as a society?
Sigh.
Where have we failed as a society?
You did know that Home Run Inn originated in Chicago and has restaurants in Chicago?
I do. I also know the title of the thread is Best Frozen Pizza.
Totinos. If I’m gonna eat frozen pizza then I want it as cheap as possible.
You getting in a pissing match on a pizza thread...on a message board...please find something better to do!
Ritz crackers with marinara and cheez wiz is better than that ****.
Just gonna leave this here.
Yeah I just bought the 5 cheese one a couple weeks ago and it was really good.
Congratulations on your new ******.
Not the same brand I believe, but I'm visiting the parents for the weekend and she bought one of these cauliflower crust pizzas because it's low carb (she's diabetic) and allegedly gluten-free (because I'm gluten intolerant). I'm sitting my expectations pretty low even though her doc mentioned to her that it tastes like regular pizza.Just gonna leave this here.
Samesies, I usually have a few in the freezer and it's my go-to quick dinner.
Tried an Aldi’s frozen pizza for lunch. Pretty good for $2.19. Good cheese and very crispy crust.
I wouldn't really call it pizza, more of a pizza-like "snack", but I like the Totino's, if you dress them up a little.
Speaking of Chuck E. Cheese, (from earlier)
When my kids were age appropriate for that place (I think it was ShowBiz back then), the parents could get pitchers of beer. Which, honestly, was a ****ing gift from the Almighty him/herself.
When my kids were age appropriate for that place (I think it was ShowBiz back then), the parents could get pitchers of beer. Which, honestly, was a ****ing gift from the Almighty him/herself.
Looks like Jacks package with a different nameTried an Aldi’s frozen pizza for lunch. Pretty good for $2.19. Good cheese and very crispy crust.
El Presidente completely ripped Jack’s apart in his frozen pizza reviews back in April. Similar to what he did to Goodfellas in Lexington few years ago. Red Barron is good, as is Totino’s.
The Detroit style of these are pretty good - might be similar to jet’s pizza
Jacks was pretty solid about 8 years ago then they started skimping on cheese/toppings and it just went to ****. Gladly would have paid a bit extra if they needed to increase profit margins.
Red Baron thin crust cheese pizza, with a sprinkle of my pepperoni spice, sliced provoline and toppings of choice. place thawed pizza on preheated 475deg stone for 4 minutes, then lower heat to 350deg for 4-4 1/2 minutes—perfect every time.
I've had Totinos pizza, and I've also had a ritz cracker with marinara sauce and cheez whiz on it, and your statement is patently false. Totinos is far superior.