Another vote for smores. I don't even buy them because I like them so well.Smore flavor ftw
Also, toaster strudels put pop tarts to shame. Little more work getting that icing just right, but totally worth it.
Chocolate Fudge cold
Brown Sugar Cinnamon hot
Cherry cold
The key was microwaving the strudel for 15 seconds first, then finishing in the toaster.
Found them at Wal-Mart in Richmond. Love 'em.I used to buy the blueberry un-frosted but they don't carry them anymore.
Kenji approves this post. Link below to his 9,000-word pop-tart deconstruction.Two step toaster strudel prep ... Probably should throw in some sous-vide just to be safe. Finish off with the blowtorch.
The pro move is icing packet under the toaster.
Strawberry RULED...then I had a heart attack! Haven't had a Pop Tart since...but Strawberry Pop Tarts Ruled!!! [thumb2][thumb2][thumb2]1. Strawberry
2. Brown Sugar
Why aren't there cheese pop tarts?
I won't even sniff cheese if it ain't posh af. Lord help da ***** that gets in the way of my posh cheeses.
I was thinking deep thoughts last night, and concluded a lemon flavored pop tart would be good. Not too lemony. Maybe add a cream cheese flavor with it. Thoughts?