Bizarre Foods visits Helvetia

stevek01

All-Conference
Jul 25, 2010
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any of you guys evver cooked venison this way ?

Man, that looks like alot of work.but it looks.awsome. He said it almost had a pork flavor. It also looked like pork. I thought it would've looked alot darker as if it was smoked.
 

HuntEER

Redshirt
Nov 7, 2005
642
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We use to cook fresh deer like that but with mild italion sausage inside. It takes 12 to 14 hours to cook this way but worth every minute.
 

Mog

All-Conference
May 29, 2001
46,754
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My lunch on Saturday- Swiss Plate from the Hutte

Chicken breast, sausage link, some sort of meat patty (I'll be honest and admit I have no clue what it was), potatoes, green beans, sauerkraut (really mild), white and wheat bread, a small piece of pickled pineapple, and swiss cheese. Not pictured: peach cobbler for dessert.

 

backcountry mounty

All-American
Aug 27, 2001
73,508
9,604
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Re: My lunch on Saturday- Swiss Plate from the Hutte


I would guess your mysterious meat pattie is frikadellen. Looks like frikadellen to me...