Cantaloupe: Love it or Hate it?

[Blue63Madison]

I think it's fine. Like the smell and flavor, not a fan of the consistency or texture. Don't crave it. Will eat it.

This young man has it figured out.

 

[Ahnan E. Muss]

Cantaloupe is generally good, sometimes extremely good, sometimes meh, and sometimes not very good at all.

So, in other words, it's like most fresh fruits and melons.

 

[vhcat70]

Couldn't stand it when a was young. Now like it a lot. It's a go to in a fruit salad or plate.

 

[ekywildcat_rivals26726]

Love cantaloupe, as long as it's ripe. With salt.

 

[Cawood86_rivals]

Big fan of cantaloupe

 

[Anon1640710541]

You eat cantaloupe? Ha.

You vegan puss.

 

[fisherscatfan_rivals101526]

The best cantaloupe is Southern Indiana/Jackson County. Something about the soil they say.

 

[legalbeagle123]

Gotta have some salt, but it's good stuff.

 

[TortElvisII]

The best cantaloupe is Southern Indiana/Jackson County. Something about the soil they say.

The soils you are speaking of are formed in outwash from the Wisconsin Glaciation and wind blown sands from that event. Posey County is where it peaks. Along with White and Gallatin Counties in Illinois.

 

[blubo]

Loves me some mushmelon sprinkled with black pepper.

 

[fisherscatfan_rivals101526]

The soils you are speaking of are formed in outwash from the Wisconsin Glaciation and wind blown sands from that event. Posey County is where it peaks. Along with White and Gallatin Counties in Illinois.

Good to know. It is the best cantaloupe I have ever had and not even close.

 

[vhcat70]

The best cantaloupe is Southern Indiana/Jackson County. Something about the soil they say.

Now that's sugar melon.

 

[vhcat70]

The soils you are speaking of are formed in outwash from the Wisconsin Glaciation and wind blown sands from that event. Posey County is where it peaks. Along with White and Gallatin Counties in Illinois.

You don't say.

 

[*CatinIL*]

I like it. Like others I sprinkle black pepper on it.

 

[homeytheclown]

How can there be more love for mayo than one of God’s great fruits