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Daytona wings at the house..

B

backcountry mounty

All-American
Aug 27, 2001
73,424
9,360
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Hooters and Bdubs will throw em on the grill for you after cook and sauce but I have found a method that I love.

Fry your wings extra crispy, sauce them and then place under the broiler for a minute or so until the sauce takes to the skin. Turn over and repeat broil. When finished, re-sauce the wings and serve.

Don't burn the wings but just get the sauce a little "brown" on the wing.

Note- I add a small amount of L&P Worcestershire, Kikkoman's soy and apple cider or sherry vinegar to my sauce. I think that stuff helps the broil..

Try it out...
 
bornaneer

bornaneer

All-Conference
Jan 23, 2014
30,599
1,199
113
backcountry mounty said:
Hooters and Bdubs will throw em on the grill for you after cook and sauce but I have found a method that I love.

Fry your wings extra crispy, sauce them and then place under the broiler for a minute or so until the sauce takes to the skin. Turn over and repeat broil. When finished, re-sauce the wings and serve.

Don't burn the wings but just get the sauce a little "brown" on the wing.

Note- I add a small amount of L&P Worcestershire, Kikkoman's soy and apple cider or sherry vinegar to my sauce. I think that stuff helps the broil..

Try it out...
Click to expand...
You do anything with these? I keep a case on hand.
http://www.poultry.com/products/wings/wing-dings-small-15-lb-case/
 
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