Fresh raw oysters. Drop of Tabasco and a bite of cracker. With an ice cold draft beer, it's practically perfect.
Then switch oysters for ice-cold, top neck clams, then you're in heaven with a boner.Add some fresh grated horseradish, a splash of lemon, and just a bit of ketchup and that's heaven.
The King crab legs at Bob Chinn's in Chicago.What is your personal favorite if you had to choose one? (let the tuna jokes commence lol)
Great Bearded Clam
Fresh raw oysters. Drop of Tabasco and a bite of cracker. With an ice cold draft beer, it's practically perfect.
Be careful that they did not leave the F off of the front of the name of that fish by accident.I wanna try this
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Kudos to most of y'all. Know your seafood. There is a hole in the wall seafood shack here in Charleston called Dave's. No advertising at all. The fried grouper will make your jaw drop. The price you pay for it will finish the job. You will pay 3 times the price at our fancy eateries. If anyone is in the area anytime soon, drop me a line. Be glad to give you the hook up on good eats here. Scott's BBQ just opened up here. Rodney Scott is one of the best pit bosses in America, bar none.
We used to call California Dreaming "Shoney's by the Sea". The view alone is worth the price tho. You ever make it to Bowen Island? Or The Wreck?I missed you while in Charleston GV. Sorry about that. We liked to go to California Dreaming..went many times. A little high but we liked the items we ordered. We tried a bunch of them but you can get about anything there and they will cook things special to taste.
I agree with Dave's.... edible...and the tab easy to digest.
We used to call California Dreaming "Shoney's by the Sea". The view alone is worth the price tho. You ever make it to Bowen Island? Or The Wreck?