Foods that shouldn't exist

J_Dee

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Mar 21, 2008
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Number one -- and to top it off, it's almost $40 for a large. What the hell are the marketing research people at Domino's in Japan smoking?

 
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blubo

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Oct 14, 2014
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Actually sounds good. some good tartar sauce and tabasco for dipping i could go for that.
$40? no way
 

LineSkiCat14

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Aug 5, 2015
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Not a fan of Arugula.

Romaine, iceberg, Kale, spinach, mixed greens.. love them all. Arugula is too meaty, too game-y.
 

LineSkiCat14

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Aug 5, 2015
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Any & all are great. Bonefish PEI mussels are great.

Can't do em. They got a bit of a stench to them for me. Honestly, not a huge clam fan either. Oysters, shellfish, fish.

But I will always try something different so I'll look into those.
 

Lord Z

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Apr 24, 2021
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There are so many awful takes in this thread it is an affront to country cooking.

Chicken Livers? Cabbage? Not eating a raw onion alongside your cornbread and beans? All the city slickers are outing themselves in here.
 

KYWildCatsFan

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Aug 18, 2017
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Lamb meat and goat milk and cheese. I'm not a picky eater at all, but the taste of any produce made from goat or lamb so ******* disgusting. Taste rotten to me.
 

DSmith21

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Mar 27, 2012
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One of my favs.. especially pickled. You're missing out. Plus if you eat enough of them, your poo has a nice merlot tint to it.
I ate a bunch of roasted beets one night. The next day I took a piss and it had a strong red tint to it. I was kind of worried that it might be a medical issue until I remembered the beets a little later.

In answer to the original question, why would anyone want to eat Insects or testicles.
 
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Ryan Lemonds Hair

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May 31, 2018
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Pickled pigs feet... I mean what kind of sick individual was watching a pig walk around a pen of slop and pig crap and thought "I bet his feet would taste good if you pickled them"?
 
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LineSkiCat14

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Aug 5, 2015
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I can eat my weight in mussels and oysters. Just a dab of cocktail sauce or a bit of tabasco and oysters are heavenly

I've had them with shallots and a red wine vinegar (I think it was that, some kind of vinegar) and that was the best combo I've had.