Foods that shouldn't exist

J_Dee

All-Conference
Mar 21, 2008
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Number one -- and to top it off, it's almost $40 for a large. What the hell are the marketing research people at Domino's in Japan smoking?

 
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blubo

Heisman
Oct 14, 2014
22,203
84,638
78
Actually sounds good. some good tartar sauce and tabasco for dipping i could go for that.
$40? no way
 

LineSkiCat14

Heisman
Aug 5, 2015
37,309
57,147
113
Not a fan of Arugula.

Romaine, iceberg, Kale, spinach, mixed greens.. love them all. Arugula is too meaty, too game-y.
 

LineSkiCat14

Heisman
Aug 5, 2015
37,309
57,147
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Any & all are great. Bonefish PEI mussels are great.

Can't do em. They got a bit of a stench to them for me. Honestly, not a huge clam fan either. Oysters, shellfish, fish.

But I will always try something different so I'll look into those.
 

Lord Z

Senior
Apr 24, 2021
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There are so many awful takes in this thread it is an affront to country cooking.

Chicken Livers? Cabbage? Not eating a raw onion alongside your cornbread and beans? All the city slickers are outing themselves in here.
 

KYWildCatsFan

Heisman
Aug 18, 2017
5,690
12,082
98
Lamb meat and goat milk and cheese. I'm not a picky eater at all, but the taste of any produce made from goat or lamb so ******* disgusting. Taste rotten to me.
 

DSmith21

Heisman
Mar 27, 2012
8,297
13,023
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One of my favs.. especially pickled. You're missing out. Plus if you eat enough of them, your poo has a nice merlot tint to it.
I ate a bunch of roasted beets one night. The next day I took a piss and it had a strong red tint to it. I was kind of worried that it might be a medical issue until I remembered the beets a little later.

In answer to the original question, why would anyone want to eat Insects or testicles.
 
Last edited:
May 31, 2018
15,257
30,634
98
Pickled pigs feet... I mean what kind of sick individual was watching a pig walk around a pen of slop and pig crap and thought "I bet his feet would taste good if you pickled them"?
 
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LineSkiCat14

Heisman
Aug 5, 2015
37,309
57,147
113
I can eat my weight in mussels and oysters. Just a dab of cocktail sauce or a bit of tabasco and oysters are heavenly

I've had them with shallots and a red wine vinegar (I think it was that, some kind of vinegar) and that was the best combo I've had.