Grilling Thread ‘18

[DSmith21]

Me too. But not purée... needs to be a little a little rustic.

50-50 parsley/cilantro but with a few sprigs of fresh oregano as well. Garlic.

I use Gray salt.

Agreed, you don't want chimichurri made into babyfood (over processed). Red and Green styles are both acceptable. Argentina is a big country so you have regional differences. It is also made in Uruguay which is where this authentic recipe originates. This variation uses parsley and oregano but no cilantro (which I don't like).

https://cafedelites.com/authentic-chimichurri-uruguay-argentina/

 

[Kooky Kats]

Yep... and better day 2 to boot.

 

[catsfanbgky]

Well i made homemade pizza last night. But i really wanted to grill (family wanted pizza). So i grilled chicken wings. Grilled using pepper, cajun seasoing. Took them off, put them in a shake bag of Franks hot wing sauce, back on for 20 minutes. Simpleton, but was very tasty.

 

[RacerX.ksr]

If anyone Local & handy has any interest in making a little cash, I'm in the market for a Custom Egg table.

I'm about to start on my egg table. I've got the cedar and could start as early as the coming weekend. Gonna be a dual egg setup with a medium and large and I'm putting in a slide out drawer in the middle with a couple of propane burners.

Will look similar to this...

 

[krazykats]

Do you have an idea on this custom table? I could put you in contact with my cabinet guy and see if he could be a fit for you.

He has built just about anything.

 

[Kooky Kats]

On hour 1 of 14# brisket cook.

Kinda pissed that the fat cap was stripped clean down to meat... fuggin’ Yankee rookies. I gotta hawk the fire. If this thing spikes past 250°, I’m making dog food. 8th grade graduation BBQ tomorrow.

Straight Salt & Pepper Rub. Butcher paper wrap in t-minus 7 hours. On my deck, sucking down domestic swill out of my father’s day Yeti.

Also doing brined chicken thighs and Bama-Lucy-Gruyere Hangar burgs.

Already made Slaw, Tater salad and Mac salad.

Muddy Waters & Freddie King crushing it on the Spotify. My dog just ate Mothra

You dudes have to do the Pork Belly Burnt Ends. DAF.

 

[BBdK]

Do you have an idea on this custom table? I could put you in contact with my cabinet guy and see if he could be a fit for you.

He has built just about anything.

Something almost identical to ymmot's, actually. Only my 2nd slot would be for either a Gas or Pellet grill, which I'd need to decide pre-build, obviously.

How long is yours ymmot? #nohomo

 

[weused2luvhim2]

Bought a Vision kamado. Love it so far. Gonna smoke a pork belly Sunday and make tacos with it.