Holyday Recipes...

[PriddyBoy]

Corn and Leek Veg Pie (w/ squirrel chunks brazed in red pepper added (recommended.))

Ingredients:

1 can cream corn
2 cans whole kernel corn
2 eggs, beaten
¼ cup mayonnaise
¼ cup milk
12 oz. grated cheddar cheese
6 crackers crumbled
2 large leeks
½ cup chopped onion
1 bell pepper finely chopped
fresh ground black pepper

chop and sauté leeks and onions
add bell pepper and continue to cook until soft
cool, then combine all ingredients
pour into 2 deep dish pie crusts (I like to pre-bake a little)
bake at 350 for about 40 minutes (until knife comes out clean)

 

[Mog]

Best brussels sprouts ever:

Ingredients:
4 slices bacon, chopped fine (not cooked)
2 shallots, sliced thin
1 lb. brussels sprouts, stem ends trimmed, discolored leaves removed, and halved through the stem
1/2 c. water
salt
1 Tbs. unsalted butter
1 Tbs. red wine vinegar
Pepper

Directions:

Cook the bacon and shallots together in a 12-inch skilled over medium heat until the bacon is crisp and the shallots are browned, about 10 minutes. Transfer the mixture to a paper-towel lined plate to drain.
Add the brussels sprouts, water, and 1/2 tsp salt to the skillet and increase the heat to medium-high. Cover and simmer until the Brussels sprouts are bright green, about 9 minutes. Uncover the pan and cook until the liquid has evaporated and the sprouts are tender, about 5 more minutes.
Off the heat, stir in the bacon mixture, butter, and vinegar. Season with salt and pepper to taste before serving.