How'd ya like ya eggs?
- Thread starter bluthruandthru
- Start date
Voted OE but really depends if I'm having toast or not. If not, scrambled but if I'm having toast then I like OE so I can use the toast to sop up the yolk with.
In all seriousness, I am quite surprised at the lead by over easy. Over easy eggs fried in bacon grease are hard to beat, though. I try to use olive oil these days so my arteries can catch a break
I don't like them, I LOVE them. Funny inside joke from my childhood. One of my dads friends went to eat breakfast with us one morning and the waitress asked him "Sir, how do you like your eggs?" He replied with "I love them." Stupid *** backward hick, but he was a great dude. RIP.
Dad used to make me poached eggs on buttered toast as a kid. Damn I miss those breakfasts.
Poached properly, the viscous yolk breaks and runs slowly like lava into the ocean.
Poached eggs never appealed to me same with eggs Benedict. I loved taking fried egg sandwiches to school.
I most often cook'em over medium but an eighteen egg fritata can be glorious.
Clean out the veggie drawer along with any combination of ham, bacon, sausage and mushrooms, throw in cheeses and you'll have pounds of delicious.
Sliced like a pie and individually frozen renders a dozen or so three minute meals. Don't forget the sriracha.
http://www.outofkilter.com/temp pics/fritatta.jpg
Clean out the veggie drawer along with any combination of ham, bacon, sausage and mushrooms, throw in cheeses and you'll have pounds of delicious.
Sliced like a pie and individually frozen renders a dozen or so three minute meals. Don't forget the sriracha.
http://www.outofkilter.com/temp pics/fritatta.jpg