I'm looking for a good sweet wing sauce.
- Thread starter JLW71073
- Start date
Update...
I forgot to look at the store for the sauce you recommended. I was luck and found a bottle of Frank's Sweet Chili sauce in the cupboard (I love cupboards for this reason). I also have tucked away in the back of the spice cabinet a dry drilling rub (kind of an all-purpose).
I washed and dried the wings, coated both sides heavily with the dry rub. Then used a 1/2 stick of butter in with the sauce and simmered for a little while. I did this for the Frank's Red Hot sauce too.
For throwing together at the last minute they turned out fantastic. The one guest who doesn't like wings loved them.
Funny how sometimes the best things come out of just throwing stuff together and improvising.
I forgot to look at the store for the sauce you recommended. I was luck and found a bottle of Frank's Sweet Chili sauce in the cupboard (I love cupboards for this reason). I also have tucked away in the back of the spice cabinet a dry drilling rub (kind of an all-purpose).
I washed and dried the wings, coated both sides heavily with the dry rub. Then used a 1/2 stick of butter in with the sauce and simmered for a little while. I did this for the Frank's Red Hot sauce too.
For throwing together at the last minute they turned out fantastic. The one guest who doesn't like wings loved them.
Funny how sometimes the best things come out of just throwing stuff together and improvising.
Would that sauce be a good start for a sweet and spicy wing sauce ? What would you add to it to "kick it up" , or would you ?
It would if you are I the mood for teriyaki. I always have dehydrated and ground ghost pepper flakes on hand to add heat. When we make these, people gravitate to the teriyaki over the buffalo 2-1.