Is mozzarella the best cheese?
- Thread starter mashburned
- Start date
Well mashburned I never really sat down and tried to rank cheeses, there are some that are best in certain situations (like Swiss on a ham sandwich and things of that nature), but I would certainly put mozzarella towards the top.
Mozz is up there, but the following are certainly in contention:
Gorgonzola, Goat, Pepperjack, Provolone, Velveeta, Blue Cheese (not in bottle), Feta.
Gorgonzola, Goat, Pepperjack, Provolone, Velveeta, Blue Cheese (not in bottle), Feta.
Here are the five most expensive cheeses, and they all sound awful.
http://www.theepochtimes.com/n3/276980-5-most-expensive-cheeses-in-the-world/
http://www.theepochtimes.com/n3/276980-5-most-expensive-cheeses-in-the-world/
ALRIGHT BAH GAWD YOU'RE ASKING FOR IT, NOBODY DISRESPECKS MUENSTER IN MY PRESENCE
I'll argue that mozz would be the hardest cheese to go without. No more pizza, no more Caprese salad, no more fried cheese sticks. I don't want to live in that world.
Provolone kicks Mozzarella's ***. People think you can't make pizza with Provolone but that's a ludicrous falsehood. You can. and it is much better. When people say they can't tell the difference in the two, I laugh and call them rubes or philistines.
Any dish involving gold flakes is ridiculous. Gold has no taste.
Disagree. Of all the heavy metals, I've always felt gold had the best flavor.
Anyone not saying American cheese needs to gtfo and go live in another country you bunch of commie aholes.
Seriously though I like me some mozzarella cheese. Can't have pizza without it.
Seriously though I like me some mozzarella cheese. Can't have pizza without it.
If it's not on a piece of fried chicken, I don't even mess with cheese anymore. I have seen the light.
Didn't notice this one mentioned, but a very good choice for anything requiring Mozzarella or Provolone.
with a roundhouse ****** take. Keep up the good work.Mash, you need to be more specific with the mozzarella... we talking Burata, Bufalo, Fiore di Latte?
