I like those things. Heat them until the cheese pops out. Try this sometime. Get you some Toastado style scoops. Fill them with your favorite salsa or picante sauce. Top them with a favorite cheese and put them in the oven until the cheese melts. Kids love them. hart to chesson you stay out of this conversation. Keep your peckered potted meat cracker loving comments to your self. Just because you consider them a delicacy and a upper class finger food don't mean everyone likes them.

. OFC
Here is what I like to do with the scoops. This is a pretty common dip, so probably nothing new for anyone but I love it.
Crumble a pound of sausage in a pan, fry, and drain the grease. In a pot, put a jar of salsa, and jar of conqueso cheese, and the sausage. Heat it up and eat with the scoops!!!