Looking for a garlic parmesean boneless wing recipe. **

backcountry mounty

All-American
Aug 27, 2001
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Don't have a recipe Rog but couldn't you make a clarified butter or scampi sauce (heavy on fresh garlic) without the wine, toss them in a bowl (with sauce) and finish them with Parmesan cheese and fresh parsley?

This post was edited on 9/9 10:07 AM by backcountry mounty
 

El~Scronko

All-Conference
May 29, 2001
12,407
3,439
113
Every time I see "boneless wing"...

 

rog1187

All-American
May 29, 2001
69,968
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I could do that...but I'd need a recipe for that as well...definitely going to toss them versus cook on the chicken.