McRib is back!!!
- Thread starter litespeedhuskerfan
- Start date
Miss C2O, or however the clever guy wrote it
Depending on the day I find them either strangely appealing as far as fast food items go, and other days completely repugnant.
The way the McRib creates such a divide is really amazing.
I SORT of get it if you are one of those BBQ purists that loves to hate on BBQ that does not take 46 hours to prepare.
But, pretending like the McRib doesn't taste good is insane. There is a reason is sells like crazy.
I SORT of get it if you are one of those BBQ purists that loves to hate on BBQ that does not take 46 hours to prepare.
But, pretending like the McRib doesn't taste good is insane. There is a reason is sells like crazy.
Comparing McRib to actual bbq is next level funny
that’s like saying the new Prius came out and aside from what those Porsche enthusiasts think … it’s pretty sweet.
There it is! HaComparing McRib to actual bbq is next level funny
that’s like saying the new Prius came out and aside from what those Porsche enthusiasts think … it’s pretty sweet.
Secret is to double em up. Buy 2, stack one fake pressed and formed meat like substance on top of the other, toss the spare bun. #winner
....while i can count rhe number of times i've eaten fast food in the last 5 years on 5 fingers, it ain't cause i don't like it. I like all of em. Every, single, one... tastes good.
....while i can count rhe number of times i've eaten fast food in the last 5 years on 5 fingers, it ain't cause i don't like it. I like all of em. Every, single, one... tastes good.
Some people pay a lot of $$$$ to get loosened up like that.
All this debate over the McRib and no one is even going to note that the process of "restructured pork" aka the McRib was invented at dear old Nebraska U?
www.klkntv.com
Former UNL professor, 85, remembered for his contribution to the McRib
Roger Mandigo started at UNL as a professor of meat science in 1966 and worked there for 45 years.
www.klkntv.com
You have to eat McRibs because there are starving kids in Africa who never get the chance to.
Probably why DONU was kicked out of the AAU. Apparently, the other members don't appreciate this weird science.All this debate over the McRib and no one is even going to note that the process of "restructured pork" aka the McRib was invented at dear old Nebraska U?
Former UNL professor, 85, remembered for his contribution to the McRib
Roger Mandigo started at UNL as a professor of meat science in 1966 and worked there for 45 years.
Does this mean that McDonald's now has the "meat"?
For just $4.50 a day you can prevent starving kids in Africa from getting the food they need.
I used to LOVE the quarter pounder! But now, I tend to get the Big Mac.
That or the Big Mic if I'm at McDowell's.
Every time I've tried one (which is hardly ever, I'm disappointed. Mac sauce is awesome. My wife will buy extra cups of it for dipping sauce, but Big mac always feels like its all bread and lettuce and barely anything else.
"They both have two all-beef patties, special sauce lettuce and cheese, but we don't have sesame seeds on the bun"
I can see that...I have never had the double big mac but I would imagine that would make a difference.
How much is a McRib? I don’t eat at McDonald’s so I don’t know.
I had one in the 80s when they first came out. But I don’t really care one way or the other.
I had one in the 80s when they first came out. But I don’t really care one way or the other.
I think they have the same record over the last 25 years as Iowa...
Only with a NC game appearance.
A McRib a day: Iowa man tries to eat a McRib once a day when it’s available
“I’m a connoisseur of the McRib, with quite the long history,” said Iowan BJ Hoffman, who says he's eaten thousands of McRibs over the last several decades.
www.kcci.com
Has anyone tried the fried toi-kee sandwich at Arby’s? I saw it advertised but was wanting someone else to be the guinea pig
Every year I try to eat at least 1 McRib. Was out running errands today so I decided to get one. Now I remember why I only do 1 per year.
I don't know why you care about iowa football, why do you?Why do I care about Iowa football I’m a Nebraska fan and graduate y’all love making **** up in your heads
Update: personal rating for the McRib. On a scale of 1 to 10, I give it a 9. The sandwich itself was a 1, but my bowel movement the next day as a result of eating a McRib was an 8. So, 1 + 8 = 9.
Why do I care about Iowa football I’m a Nebraska fan and graduate y’all love making **** up in your heads
