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New restaurants coming to the Bluegrass

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Free_Salato_Blue

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Aug 31, 2014
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Best BBQ was a guy that would sometimes sit up his cooker on Georgetown Road near a county line.
Think he does mainly catering though.
 
funKYcat75

funKYcat75

Heisman
Apr 10, 2008
32,421
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BlueRaider22 said:
http://www.kentucky.com/2015/10/13/4084903/malones-restaurant-group-to-open.html

Malone's is opening up a BBQ
Click to expand...
I am excited about this one, but there's no way in hell I'm going to even try getting in until well after the holidays. Even City freakin' BBQ had a line out the door it's first few months.

Also, "Pitmaster Roberto Alvarez". Why do these celebrities hire little white women or huge jacked dudes to be their personal chefs? When I get rich, I'm having a cookoff on West Alexandria Drive.
 
B

bigblueinsanity_rivals250340

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Apr 13, 2002
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More underwhelming food choices, for an already underwhelming food scene in Lexington. The BBQ growth phenomenon in Lexington is particularly strange. It seems the city is loaded with mediocre BBQ restaurants, but somehow they all stay packed.

The 21C project and Jeff Rubys will help majorly. I have no doubt that 21C will be the best spot in town when it opens its doors; taking over the spot held by Merrick Inn.
 
M

mashburned

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Mar 10, 2009
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There is a gd Pizza Portal coming to Richmond. This sounds too good to be true. If it is what I think it is, the pizza game done changed. Big time.
 
G

GrandePdre

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Jan 21, 2008
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bigblueinsanity said:
More underwhelming food choices, for an already underwhelming food scene in Lexington. The BBQ growth phenomenon in Lexington is particularly strange. It seems the city is loaded with mediocre BBQ restaurants, but somehow they all stay packed.
Click to expand...

Malone's is doing this venture as a direct response to the success of Blue Door Smokehouse, which was started by 2 former Malone's chefs (if I've been told the story correctly). They saw these guys hit it out of the park and decided they wanted a piece of the action. As a barbecue junkie, I'll try the Malone's venture a time or two to judge everything they make. But I imagine the crowds associated with the Malone's name will be a nuisance, and the quality won't be as good as Blue Door.
 
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legalbeagle123

legalbeagle123

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Jun 16, 2001
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After I got settled into my hotel in Tokyo last year I went out looking for a bite to eat.

First restaurant I see ---- A freaking Sizzler.
 
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T

tammefan

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Coming to the Kings Pelicans game Saturday. Will be arriving early at around 2:00. Downtown will be a cluster. Best options for beer and food? Living in Somerset I dont make it downtown much.
 
B

bigblueinsanity_rivals250340

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Apr 13, 2002
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GrandePdre said:
Malone's is doing this venture as a direct response to the success of Blue Door Smokehouse, which was started by 2 former Malone's chefs (if I've been told the story correctly). They saw these guys hit it out of the park and decided they wanted a piece of the action. As a barbecue junkie, I'll try the Malone's venture a time or two to judge everything they make. But I imagine the crowds associated with the Malone's name will be a nuisance, and the quality won't be as good as Blue Door.
Click to expand...

To me, Malones has really fallen off the last few years. In the past, it was as good of an experience as you could get anywhere. Just not the case the last 3-5 years.

BBQ is a giant hit in Lexington. And it seems thats only happened the last 3 years or so.
 
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T

TruBluCatFan

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Dec 21, 2001
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bigblueinsanity said:
To me, Malones has really fallen off the last few years. In the past, it was as good of an experience as you could get anywhere. Just not the case the last 3-5 years.

BBQ is a giant hit in Lexington. And it seems thats only happened the last 3 years or so.
Click to expand...

Yep. I agree but they have no reason to change becaus it hasn't hurt their business. Place is always packed.

Maybe Tony's and Jeff Ruby's, when and if he opens in Lex, will force Malone's to up their game.
 
G

gattongrad09

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Jan 29, 2006
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Saul good is terrible.

For those of you calling Lexington food scene lame this is the same type of bbq concept that is all the rage in DC Boston Etc. If they do the meat correctly which sounds like they will it will be just fine.

The myth that a place with multiple locations or "new" feel cannot produce food like the time you had a pork sandwich from bobobs trunk is simpleton.
 
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T

TruBluCatFan

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Dec 21, 2001
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gattongrad09 said:
Saul good is terrible.

For those of you calling Lexington food scene lame this is the same type of bbq concept that is all the rage in DC Boston Etc. If they do the meat correctly which sounds like they will it will be just fine.

The myth that a place with multiple locations or "new" feel cannot produce food like the time you had a pork sandwich from bobobs trunk is simpleton.
Click to expand...

Yep. Foodies tend to think chains can never be good. They can and are. They aren't going to be the epitome of gourmet cooking but decent food fixed consistently at decent prices will always be a good addition to any cities food scene.

Just like high end upscale eateries or niche eateries focusing on small plates or exotic cuisines have their place.

I enjoy a great meal at a high end restaurant as much as the next guy. But that doesn't mean I can't enjoy a chain meal sometimes too.
 
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K

krazykats

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Nov 6, 2006
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Not sure if they have one yet but Lexington is about to get a Mellow Mushroom and BJ's Brewhouse.
 
R

RacerX.ksr

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Sep 17, 2004
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Haven't heard about Po Folk's but I've heard there is a new Sambo's going up over on Westport Rd.
 
B

Barleycorn

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We lived in Lexington from 92 to 02, we are back there mostly for home football and basketball games these days. While today's Lexington food scene is not the greatest, it's exponentially better than when we left in 2002.
 
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cricket3

cricket3

Heisman
May 29, 2001
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Macho Nacho in Chevy Chase has been "Coming Soon" for about a year now.
 
M

mashburned

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Mar 10, 2009
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gattongrad09 said:
Saul good is terrible.

For those of you calling Lexington food scene lame this is the same type of bbq concept that is all the rage in DC Boston Etc. If they do the meat correctly which sounds like they will it will be just fine.

The myth that a place with multiple locations or "new" feel cannot produce food like the time you had a pork sandwich from bobobs trunk is simpleton.
Click to expand...

That's the gayest **** I've read this month.
 
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