New Year’s Eve: What’s on the menu?

LafayetteBear

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Oct 12, 2021
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This is for the OP (hope it goes through):

 
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rudedude

Well-known member
Oct 6, 2021
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Brie, Cesar salad, lobster tail and filets. Bottle of Domaine LeSeurre Heritage and tiramisu for dessert. Tomorrow pork spare ribs, sauerkraut and potatoes in the crock pot.
 

wbcbus

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Oct 8, 2021
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A couple varieties of mini quiche (smoked salmon, mushroom feta, etc)
A crockpot of Reuben dip with toasted rye squares
BBQ meatballs
Crab hushpuppies w/ tartar or remoulade
Charcuterie board with 5-6 aged cheeses, variety of meats, crackers, dips, etc.
 
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A2nit

Member
Oct 12, 2021
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Wine, whine (PSU), wine, whine (Iggles), wine, whine (Flyers) with some fried prawns, teriyaki beef kabobs and other appetizer fare…
HNY y’all…
 

BobPSU92

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Oct 12, 2021
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Started the New Year right. Just finished some of the blueberry scones and assorted other pastries and danishes with two cups of coffee. I’ll head out for a long walk soon. Then it will be jumbo shrimp and salad in the afternoon while watching Liverpool v. Newcastle and football playoff horse-a$$.
 

Nitt1300

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Oct 12, 2021
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I'm grilling two nice filets from our local butcher later. Baked potatoes, some nice spinach and scallions will be on the plates as well.
 
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