So there is no additional cost for transportation or the slaughterhouse? Im not sure what your point is?No ****ing way! You mean there's no such thing as a boneless bovine? Thank you SO much for that insight... lol.
I posted that the actual price per lb was <$2.50 at the time of auction. The stores on average are selling most of the meat for more than double what the farmer makes per lb. I didn't say there was the same amount of meat as the animal's total weight at auction. I said most of the meat sold by the stores from that same animal are 2x the price per lb of meat that is given to the farmer at auction. Doesn't matter if it's 500lbs or 800lbs of meat a steer.
To be conservative, if only half of the steer is meat, the price per lb (of meat) to the farmer is $4.78. Most cuts of meat are sold for 2x that price. Are you following me? I'm using data from actual October sales, and the avg price of meat in stores from coast to coast. I'm not talking about just hamburger.


You're going from farmers selling cattle for $2.50 per lb. to the store selling it for more than 2X that. You conveniently left out all the processes that happen between buying the steer at auction to it hitting the store shelves that also contribute to that cost.No ****ing way! You mean there's no such thing as a boneless bovine? Thank you SO much for that insight... lol.
I posted that the actual price per lb was <$2.50 at the time of auction. The stores on average are selling most of the meat for more than double what the farmer makes per lb. I didn't say there was the same amount of meat as the animal's total weight at auction. I said most of the meat sold by the stores from that same animal are 2x the price per lb of meat that is given to the farmer at auction. Doesn't matter if it's 500lbs or 800lbs of meat a steer.
To be conservative, if only half of the steer is meat, the price per lb (of meat) to the farmer is $4.78. Most cuts of meat are sold for 2x that price. Are you following me? I'm using data from actual October sales, and the avg price of meat in stores from coast to coast. I'm not talking about just hamburger.
Per ChatGPT:No ****ing way! You mean there's no such thing as a boneless bovine? Thank you SO much for that insight... lol.
I posted that the actual price per lb was <$2.50 at the time of auction. The stores on average are selling most of the meat for more than double what the farmer makes per lb. I didn't say there was the same amount of meat as the animal's total weight at auction. I said most of the meat sold by the stores from that same animal are 2x the price per lb of meat that is given to the farmer at auction. Doesn't matter if it's 500lbs or 800lbs of meat a steer.
To be conservative, if only half of the steer is meat, the price per lb (of meat) to the farmer is $4.78. Most cuts of meat are sold for 2x that price. Are you following me? I'm using data from actual October sales, and the avg price of meat in stores from coast to coast. I'm not talking about just hamburger.
| Stage | Typical Share of Final Retail Price | Notes |
|---|---|---|
| Rancher | ~35–40% | Receives the “live cattle” price; often lowest profit margin. |
| Packer/Processor | ~10–15% | Converts live cattle into boxed beef; profit margins fluctuate but have grown recently. |
| Distributor | ~5% | Small markup to handle logistics. |
| Retailer (Grocery/Restaurant) | ~40–50% or more | Adds the largest markup; pricing reflects labor, storage, waste, and profit. Restaurants can mark up even higher (100–300%). |
You're going from farmers selling cattle for $2.50 per lb.
to the store selling it for more than 2X that.
You conveniently left out all the processes that happen between buying the steer at auction to it hitting the store shelves that also contribute to that cost.
My goodness what an unbelievably awesome post.I am white. I have a wife. I have daughters. I had a mother. My favorite cousins are all female. My favorite extended relatives were aunts. With that prologue...There is a large segment of the white female population that is sheltered from reality, rewarded for anything, and have the worst case of confidence in their ignorance. I don't know if you can fix it in the mass that is voting age, but it needs to be addressed with kids. The reckoning is coming, sooner or later, and they will have ushered it into the front door.
Without getting into whether it is their right to do so or not (i think it is) this is driven in some part by fragmented culture, fragmented families, and encouraging girls to delay or dismiss motherhood. While it is anecdotal, my own experience reveals this over and over - there is a mass of culturally suicidal single, depressed, middle age women that had all the girrllll power back in the day that are not able to self correct or admit that their own decisions about their life, their own decision not to be a mother, their own decision to go from man to man to man (and then blame men generically for the disappointment), leaves them angry, alone. It also makes them willing to find community with the ol' rah rah crowd for the very lies that led them there. They cannot admit they effed up. They cannot admit they bought the lie. They cannot self correct, and instead double down. Also, the dudes that do this are functionally gay in my mind. Frankly, its narcissism at the highest level.
No ****ing way! You mean there's no such thing as a boneless bovine? Thank you SO much for that insight... lol.
I posted that the actual price per lb was <$2.50 at the time of auction. The stores on average are selling most of the meat for more than double what the farmer makes per lb. I didn't say there was the same amount of meat as the animal's total weight at auction. I said most of the meat sold by the stores from that same animal are 2x the price per lb of meat that is given to the farmer at auction. Doesn't matter if it's 500lbs or 800lbs of meat a steer.
To be conservative, if only half of the steer is meat, the price per lb (of meat) to the farmer is $4.78. Most cuts of meat are sold for 2x that price. Are you following me? I'm using data from actual October sales, and the avg price of meat in stores from coast to coast. I'm not talking about just hamburger.
Where else do you think he gets his posting diatribes?Why doesn’t the guy just spend all his time on the any number of anti semite sites that I’m sure are readily available?
Sure there is. Fake beef.No ****ing way! You mean there's no such thing as a boneless bovine?
Yeah, there’s a massive difference in millennial and Gen Z women and young Gen X compared to older women (this is in general; not universal).I am white. I have a wife. I have daughters. I had a mother. My favorite cousins are all female. My favorite extended relatives were aunts. With that prologue...There is a large segment of the white female population that is sheltered from reality, rewarded for anything, and have the worst case of confidence in their ignorance. I don't know if you can fix it in the mass that is voting age, but it needs to be addressed with kids. The reckoning is coming, sooner or later, and they will have ushered though the front door.
Without getting into whether it is their right to do so or not (i think it is) this is driven in some part by fragmented culture, fragmented families, and encouraging girls to delay or dismiss motherhood. While it is anecdotal, my own experience reveals that - over and over - there is a mass of culturally suicidal single, depressed, middle age women that had all the girrllll power back in the day that are not able to self correct or admit that their own decisions about their life, their own decision not to be a mother, their own decision to go from man to man to man (and then blame men generically for the disappointment), leaves them angry and alone. It also makes them willing to find community with the ol' rah rah crowd that still endorses the very lies that led them there. They cannot admit they effed up. They cannot admit they bought the lie. They cannot self correct, and instead double down. Frankly, its narcissism at the highest level.
provocative and biased LMAO
You're going from farmers selling cattle for $2.50 per lb. to the store selling it for more than 2X that. You conveniently left out all the processes that happen between buying the steer at auction to it hitting the store shelves that also contribute to that cost.