Short Ribs,

[WVU-SE]

I know there was a thread on here but can't seem to find it. Anyone have any good recipe's out there? Something fairly easy and understand my smoker is out so I need to use a slow cooker for the time being.

Please help

 

[backcountry mounty]

SE, when I get back to the kitchen I will try to find an exact recipe but braised short ribs are made llike a pot roast. Season, sear and braise covered in a beef sock with mirepoix until tender. Reserve the braising liquid and thicken. Very simple.

This post was edited on 3/6 6:33 PM by backcountry mounty

 

[backcountry mounty]

Rosemary Braised Short Ribs

(Serves 6)





4 lbs Beef Short Ribs

½ Gallon of Beef Stock

3 Large Carrots (cut on a bias)

1 Stalk of Celery (cut on a
bias)

2 Large Onions (medium dice)

6 Garlic Cloves (minced)

1 Large Shallot
(minced)

1 Bunch of
Rosemary

½ Bunch of
Thyme

½ Bunch of Parsley

½ Cup of Red
Wine

Salt and Pepper to taste





1. Preheat oven to 300°

2. Season and sear Short Ribs.

3. Caramelize Carrots, Celery, and Onions

4. Add herbs in pan

5. Sweat Garlic and Shallots, then reduce Red Wine

6. Place all ingredients in dutch oven, and cover with parchment paper and lid.[/B]

7. Bake in oven for 3 hours (until tender)

8. Reserve stock and thicken.
This post was edited on 3/11 4:43 PM by backcountry mounty

 

[WVU-SE]

I owe you one Back, that's exactly what I was looking for. Short Ribs may very well be one of favorite dishes when prepared right. Odd thing is, a lot of the time I get them at restaurant they are very average and almost bland compared to a homemade recipe.