They were very nice size and today I am smoking the fillets. I'm good to go as they are start to bronze up right now and I have done this many time before but I just wondered if anybody else likes to smoke their fish. If so do you have any great marinades. I simply start with sugar and salt then throw in stuff I have on hand for taste.
So I caught some fish yesterday
- Thread starter Levibooty
- Start date
What I do is take a little brown sugar and squeeze out some fresh apricot and mix it all together. Next, I'll take a small brush and lather up each side of each fish. And then I'll take a picture of two grown men kissing and I'll rub the picture all over the fish before putting them on the fryer just cuz I'm superstitious. Then I'll think nothing but happy thoughts while the fishies are cooking until their nice and crispy. It's sooo good!
But no, I don't smoke them. Sincerely, It'saDoneDeal.
But no, I don't smoke them. Sincerely, It'saDoneDeal.
Old Bay seasoning
Apple Cider/Juice
Hot Sauce
Tried Soy Sauce in brine but came out to salty for my taste.
Apple Cider/Juice
Hot Sauce
Tried Soy Sauce in brine but came out to salty for my taste.
Nice size are some of the best fish for smoking. Stay away from too small or too large. I had some just rights last week and they were very satisfying.
In Alaska with a 100% native Alaskan girl who's 5"6 weighs 125 lbs in an igloo soma bearskin blanket stranded for the next 90 days
Dales. Its a soy sauce blend. I used it to marinate fish before I put them in the dehydrater to make fish jerky too.