Top your Hot Dog...

UK_Dallas

Heisman
Sep 17, 2015
14,312
35,418
76
You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*


Those are about 10-15 seconds from being perfect.
 

funKYcat75

Heisman
Apr 10, 2008
32,288
40,687
112
If they’re Nathan’s, grilled bun, cooked to the first sign of a burn blister. I’ll substitute Wavy Lays for the topping.
 

cricket3

Heisman
May 29, 2001
18,991
19,412
113
It’s far from gourmet but there’s something special about a hot dog that’s served like this, steamed so much the dog and bun are melting together, and on the 1/4 lb ones throws the ratio off.

Add a squirt of nacho cheese and you’ve got a delicacy.
 
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BC_Wader

All-American
Aug 13, 2021
4,607
8,534
0
If they’re Nathan’s, grilled bun, cooked to the first sign of a burn blister. I’ll substitute Wavy Lays for the topping.
I can dig it. I used to put lays on my bologna. Same thing really. Speaking of bologna, take it to the next level and smoke a log of it.
 
Mar 23, 2011
9,614
15,387
113
You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*


Those are about 10-15 seconds from being perfect.
Add pickles to yours and that’s mine!
 

LOL_Man

All-Conference
Nov 9, 2022
1,930
1,589
0
All true worldly hotdog connoisseurs know the answer to this question... the little white hot dog carts across the border in Mexico that sell bacon wrapped hotdogs with salsa and mustard on them. New York likes to pretend but that is BS. No hotdog anywhere tops these:


 
Last edited:

august-west

Heisman
May 21, 2002
61,192
17,501
78
Top it with whatever you want and then throw the disgusting thing in the trash. Hot dogs are nothing more than lips and buttholes.
 
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80 Proof

Heisman
Jan 3, 2003
64,602
51,235
113
Nathan's dog
Mustard
Diced onion
Sweet relish

Option 2 would substitute the onion and relish with sauerkraut
 
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LineSkiCat14

Heisman
Aug 5, 2015
37,316
57,159
113
1. German style with mustard (spicy brown, regular, etc) and sauerkraut.
2. Backyard BBQ style with mustard and maybe ketchup.
3. "The Works" - meat sauce, onions and mustard (an upstate NY staple).
4. Chicago style with a pickle and Sonora style are also great if you can find them..

Lots of little wiener stands around me. But my favorite will always be Gus' hotdogs. I mean just look at this dive.



 
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VernHatton52

Heisman
Aug 9, 2005
7,422
10,599
113
You can only have one type of hot dog for the rest of your life. How are you dressing it?

I'm simple:

Bun
100% beef frank right of the roasting fork*
Mustard line on both sides of the bun

*


Those are about 10-15 seconds from being perfect.
You nailed it, buddy!
 
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May 22, 2002
18,252
15,522
113
Nathan’s jumbo all beef franks, grilled until the ends start to split open and the outer layer begins to darken and blister.

Pepperidge Farms top sliced hot dog buns, toasted on a hot grill for 20 seconds.

French’s spicy brown mustard.
 

BC_Wader

All-American
Aug 13, 2021
4,607
8,534
0
This, and add a crap ton of kraut and dill pickle relish. And a little Sri Racha. And a few sport peppers.
Love kraut. About the closest you will get to authentic german kraut is sold at Aldis. Can't remember the name but its like a blue checkered label. It's a tad creamier than the stuff in bags or cans. It's great.
 
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WildcatFan1982

Heisman
Dec 4, 2011
21,203
17,488
81
I'd try any of those but there's definitely a few that I don't think I'd like -- the Seattle, Colombia, Sweden, Idaho, Hawaii, and a few others.

Amsterdam looks best. XD

Cream cheese on a hot dog does not sound good.

But I’d try it. Shoot that sounds like a fun idea for a restaurant. Hot dogs from around the world