Austin, I hit Bangers when I was out there a few years back. Pretty good.Skip the hot dog. Go with sausage.
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Top your Hot Dog...
- Thread starter UK_Dallas
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I bet a midget with a cleft lip wouldn't have any problems getting to the base of yours.
I've found some 1/4 pound all beef that grill up great. Diced jalapeño, dill relish, and mustard on a wheat bun.
Smoked bologna is called Mississippi steaks. They take a roll of bologna and slice round steaks out of it they call them.
I'd rather have a brat, but here goes...mustard, chili, cheese,jalapeños, sautated peppers/onions and kraut.
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A couple of coney's at Skyline when I am watching a game at GAB, and that is it for the year.
It's a hot dog...don't try to turn it into a filet.
It's a hot dog...don't try to turn it into a filet.
I know. The local places though, I'm not sure where I'd go for meat. The local groceries aren't the answer.
I get these and they are really damn good on the grill.
If anyone is putting chili, cheese, relish, or jalapeños on a filet they should have their right to eat meat revoked
I live a pretty simple life. Give me a boiled (not grilled) hot dog on a bun covered in ketchup with a side of ketchup to dip in after each bite and I'm good. I do really like ketchup.
My wife ate a Reuben hot dog somewhere in her recent travels and said it was delicious.
Based on the OP's regulations...
Wheat bun
Beef Frank
Mustard.
I could live on that. If I get one more topping, Chili.
The best Chili dog I can remember was from the late great Burger Broil.
Wheat bun
Beef Frank
Mustard.
I could live on that. If I get one more topping, Chili.
The best Chili dog I can remember was from the late great Burger Broil.
To everyone in this thread... wrap good quality hotdogs in bacon and grill them until crispy. Place in a steamed bun, put a spoonful of good fresh salsa (chopped onions, tomatoes, cilantro, and cucumber) on it, then a nice thick line of mustard.
Now, it won't be as good as the ones in Mexico, but you'll get the idea of what a perfect combination that is.
Now, it won't be as good as the ones in Mexico, but you'll get the idea of what a perfect combination that is.
You get whatever toppings you want but that is the only dog you can have for the rest of your life. But that went out the window on about the 3rd to 4th post.
I’m a mustard man myself. Bright, yellow mustard.
Well actually, a good solid brown mustard is really good as well. But 5 beers deep on a hot July night hanging around the grill? Give me the neon yellow.
Ketchup on dogs is only fit for Communists.
Well actually, a good solid brown mustard is really good as well. But 5 beers deep on a hot July night hanging around the grill? Give me the neon yellow.
Ketchup on dogs is only fit for Communists.
I don't think that goes NEARLY far enough for their ilk. I'm dead serious when I say that if I grilled a nice steak for company and they did that, I'm asking them to leave.
And the answer is 6 packs of buns and 9 packs of hot dogs
Johnsonville Stadium Brats for me … !!
I like hotdogs plain, with chili, with onions and relish, with spears and tomatoes, with cheese, and a lot of other ways. But, I think a hotdog is one of the few foods on which I like yellow mustard.