What is your task for Thanksgiving?

Midnighter

Heisman
Jan 22, 2021
11,424
18,804
113
I'm required to stay out of the kitchen.

First time in five years we do not have a Washington Ballet commitment so visiting family in Bucks Co. SIL is a beast and hosting; she’s doing everything. We brought pies. Assume I’ll be relegated to keeping refreshments topped up and watching football…sigh.

happy on the block GIF by Global TV
 

OhioLion

All-Conference
Oct 12, 2021
916
1,814
93
Everything.
I work “less than full time” and my wife puts in 10-hour days.
move been cooking daily family meals for 25 years.
Today I have the trkey stuffed and on the grill (use it as an oven), corn soufflé, green bean casserole, potatoes and gravy. Very traditional.
Stuffing/dressing goes back to my great great grandma Apt.
Now, my wife does get heavily involved with baking.
Pumpkin apple streusel muffins early this morning and to die for apple pie!

Much to be thankful for.
Blessings, board members!
 

psuro

Heisman
Aug 24, 2001
8,946
19,568
113
I am the dessert and booze guy.

I have Pecan pie, pumpkin pie, apple pie, ice creams, fresh fruit (for some folks in the family who watch their sweets). homemade whipped cream and .....baklava.

Got red wines (including a malbec) some white wines japanese whiskey for my brother, and found a recipe for an apple cider old fashioned.
 

CVLion

All-Conference
Oct 13, 2021
879
1,745
93
Everything.
I work “less than full time” and my wife puts in 10-hour days.
move been cooking daily family meals for 25 years.
Today I have the trkey stuffed and on the grill (use it as an oven), corn soufflé, green bean casserole, potatoes and gravy. Very traditional.
Stuffing/dressing goes back to my great great grandma Apt.
Now, my wife does get heavily involved with baking.
Pumpkin apple streusel muffins early this morning and to die for apple pie!

Much to be thankful for.
Blessings, board members!

Sounds like a great spread!

My family also uses a stuffing recipe that goes back generations. My late father always took very seriously the role of taste-testing the stuffing before it went into the bird, so he could formally declare whether it had “twang” or not.

We also use a generations-old family technique of slow cooking the turkey inside a paper bag at a relatively low-ish temperature. The bag keeps the bird basting in its own juices — as well as some butter it gets rubbed down with before going into the bag.

It comes out tender and juicy every year!
 

LMTLION

All-Conference
Mar 20, 2008
1,060
2,081
112
I am smoking a turkey outside. This is the first time that I have smoked in cold weather, so I’m trying to adjust for potentially uneven heating. In fact, it was variable in terms of holding 225, as I saw it bouncing between 210 and 225. I then put it at 250, which is higher than I wanted, but may compensate for the cold ambient temperature outside. I am in my rookie year with my pellet smoker, and I really do love it.
 

Bob78

All-Conference
Jul 5, 2001
1,741
3,992
113
Daughter and SIL are in Japan for their best man's wedding (his bride is from the Tokyo area) and their own delayed honeymoon. With them away, wifey and I are going out for Thanksgiving dinner for probably just the 2nd time in the last 100 years or so of marriage. Since our appetites aren't what they once were (ok, mostly mine, wifey was always pretty normal), we decided to skip the big buffet offerings and go local for a plated T-giving dinner. Don't know yet if that is a mistake, but there's a whole weekend ahead to make up for that if so.

Happy Thanksgiving to all, and for those who celebrate.... here's to a real feast of college football offerings all day Friday and Saturday!! Maybe my favorite 2-day stretch of the season, especially when we are away and I can squeeze in about 24 hours of games into a 36 hour window. (Oh, please, calling me a hero isn't necessary. Well, ok, if you insist. I just try to set the example for others).
 

Catch1lion

All-American
Oct 12, 2021
3,534
5,774
113
The Eva Green one. And, right now, I’m trying to prove that the bisectors of the angles of a triangle meet in a point. Euclid surely had a proof (and there are proofs online) but I like doing it myself. Strictly minor league but all of a sudden I’m stupid.
I’m just working the NYT spelling bee app. Gearing up for tonight’s Boggle match .
 

OhioLion

All-Conference
Oct 12, 2021
916
1,814
93
Sounds like a great spread!

My family also uses a stuffing recipe that goes back generations. My late father always took very seriously the role of taste-testing the stuffing before it went into the bird, so he could formally declare whether it had “twang” or not.

We also use a generations-old family technique of slow cooking the turkey inside a paper bag at a relatively low-ish temperature. The bag keeps the bird basting in its own juices — as well as some butter it gets rubbed down with before going into the bag.

It comes out tender and juicy every year!
All in the amount of sage in that dressing!!
 
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Reactions: CVLion and Nitt1300
Sep 10, 2013
16,857
12,101
113
I secured this:
we are solo today, it is glorious
 

Bones80

All-Conference
Oct 19, 2021
1,123
1,666
113
My wife is a vegetarian so we eat differently. I’m responsible for roasting my turkey breast while she makes her vege lasagna. I’ll chop the celery and onions for the stuffing which she’ll make. She’ll make the cranberry sauce and I’ll bake the sweet potatoes. I bought the apple pie yesterday and a bottle of Reisling. I’ll bake the dinner rolls.
 

Omar81

Senior
Nov 12, 2014
276
587
93
I make the cole slaw (grate the cabbage and carrot, add Marzetti’s and a little salt and pepper), do some minor cleaning, taste test the stuffing (wife can’t have gluten), and carve the turkey.