What to eat at Ruth's Chris?

Mar 5, 2006
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I'm heading to Ruth's Chris Steakhouse tomorrow night. Any advice on what type of steak I need to order? Any sides, etc that are a must?

(Please, don't tell me I need to try another restaurant instead. My wife & I were invited by friends, so that's where we'll be going).
This post was edited on 1/29 9:45 PM by CatFanInIlliniLand
 

UK_Memphis

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Apr 18, 2002
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I think that is the home of the Cowboy. Can't remember if it is a filet or ribeye.


It's the ribeye.
This post was edited on 1/29 7:45 PM by UK_Memphis
 
A

anon_aawvduncd4ay0

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Cowboy bone-in 22oz ribeye & good bourbon. You know the traditional sides, don't fill up on junk, have some good bourbons.
 

Kaizer Sosay

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Do you even Internet bro?
That reply sounds a whole lot like a standard reply from a reg poster (different user name) in the political thread. Just sayin'.

Also...

 

Kaizer Sosay

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What happened?

Well, this guy was invited to go to Ruth's Chris for dinner so he asked his Wildcat brethren if they knew what was best for him to order. Surprisingly enough his Wildcat friends replied with sarcasm and humor rather than helping this grown man decide what to eat at a well known steak house. Go figure.


Oh...you probably meant that other thing...

Censorship? Security guard-esque type ego trip? Just another case of The Man trying to keep a brother down? Who knows for sure???

My best guess??? Heavy dose of all 3.
 
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PFJ_Reg

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App: Bourbon + Seared Ahi Tuna
Salad: Heirloom Tomato and Mozzarella
Steak: T-Bone, rare
Side: Grilled Asparagus
Wine: Cabernet Sauvignon -
Reasonable - Chimney Rock
Expensive - Caymus
Holy **** - Opus One​