I've had groundhog, opossum, squirrel, and mountain oysters. Grossest thing I ever ate was the roots of some plant that resembled a leek in the Boreal Forest up in Canada. My guide got a good chuckle out of that.
I kinda like them. Heirloom in Midway had some good ones.Escargot. Bleh! That was disgusting. I was dating this girl at UK, see. I wanted her to think I was cool, you know. So I ordered something French, not knowing what it was till they brought it to the table. So I was obligated to eat them.
I’m sure she remembers that date much more fondly than I did. She probably still has a laugh remembering how I struggled to get them down and then keep them down.
Yes, she was that pretty. That I ate snails to impress her, that is.
Dietary cholesterol has very little impact on blood lipid levels. If you’re talking about saturated fats, you are right.I drank 6 raw chicken eggs for 3 years every morning but had to stop recently because my LDL was crazy high.
Accidentally eating a fried chicken liver. I don’t know how people do it. Got mixed in with chicken tenders or something either at Cracker Barrel or KFC. I assume I got a very bad liver also because it felt like I was chewing on ash.
Honorable mention: I’m sure the Venn diagram of people who enjoy cauliflower and those that like fried mushrooms has very little overlap. Ordered fried mushrooms from Richies and popped one in my mouth …. fried cauliflower. So disrespectful.
That was a fantastic movie, based on the novel by James Clavelle.I remember the 60s movie King Rat about a WW2 POW camp. The chefs would kill rats and call it squirrel and would add rinsed off maggots to the rice. To add a little protein to the men's diets. The famous POW camp that was celebrated in The Bridge on the River Kwai had a survival rate of around 60%.
Re liver: our police shift was all in the chow hall before starting the 4 to 12 shift. There was probably 20 of us. You had 2 choices, burgers or some kind of liver. Everybody but one chose burgers. You got to remember the guys are all around 18 or 20 years old. Someone called him "liver lover". Then all the cops started chanting " liver lover". Next thing you know there must have been 50 guys calling him "liver lover". The poor guy started crying.When did people start to get grossed out by liver? It has to be cooked right, but it's definitely edible.
I remember when my housemate in college cooked beef tongue. I bit the bullet and tried some. It was fantastic. The best sandwich beef of all time. Of course, G. was a great cook. You have to know how to cook tongue.
People routinely eat shrimp or lobster. From simply their appearances, those are the grossest things.
I got tricked into eating sweetbreads (good) and calamari (also good)
I remember the 60s movie King Rat about a WW2 POW camp. The chefs would kill rats and call it squirrel and would add rinsed off maggots to the rice. To add a little protein to the men's diets. The famous POW camp that was celebrated in The Bridge on the River Kwai had a survival rate of around 60%.
In the book Endurance about Shackleton whenever they would kill a sea leopard they'd celebrate by eating the liver first, so I assume that liver is probably pretty good. I just don't happen to like it.Re liver: our police shift was all in the chow hall before starting the 4 to 12 shift. There was probably 20 of us. You had 2 choices, burgers or some kind of liver. Everybody but one chose burgers. You got to remember the guys are all around 18 or 20 years old. Someone called him "liver lover". Then all the cops started chanting " liver lover". Next thing you know there must have been 50 guys calling him "liver lover". The poor guy started crying.
I had the King Cobra sushi roll at Sake Blue. It was topped with a grilled, seasoned eel. Sushi was good, but the eel was the grossest thing I have ever put in my mouth. I love sushi and it turned me off of it for a time. I can still taste that eel.
A little sideways of the topic. Not gross things I've eaten, but gross (or odd) things found in my (or my Ex-wife's food, actually they were all in her food). These go beyond the hairs that I'm sure we've all had/seen.
- we were at Wendy's back when they had a salad bar, and she scooped up some lettuce into her bowl, and included was a retainer (what someone who just got braces removed wears)
- we were at mall near Philly, got some Chinese meal, sat down at table and she could not get the straw in the cup, it would only go down a couple inches. So I tried, still no luck. Took the lid off. Inside was a peeled apple! I took it back to the counter, and the Chinese woman there laughed and gave us a new drink. My guess, they had peeled it to eat, and then to keep it cold stuck it in the ice container, and when scooped up our ice got the apple instead.
- when Hurricane Fran hit the Triangle, and most were without power for a week, my work did have power, so at the cafeteria they were sending home free meals for people and their families that week. So one night we opened our 2 meals, it was pasta. About 1/2 way thru, she found a used bandaid in her pasta.
Yeah, with the bandaid, even though it was in hers, not mine, when we found it I was instantly DONE eating too.Finding a band aid and retainer in the mix are fricking disgusting. Damn man. Bleh.
Been eating a goose egg almost daily for about two weeks since ours started laying. The two females don't seem to want to go broody, so their progeny are going towards breakfast instead. Really rich compared to a chicken egg, and incredibly tasty which is probably helped by the fact that ours get fresh pasture daily and eat a soy-free feed blend from a local mill. (It is also a form of revenge, since our gander Honky hates me and tries to kill me every chance he gets, so I'm eating his unborn children.)Ever had a goose egg?
I've never read the book so the maggot episode has to be in the movie. The most horrifying bit was the execution. (We don't need to be explicit. Probably shouldn't actually.) I was a young teen when I saw it and just sat there gaping in shock.That was a fantastic movie, based on the novel by James Clavelle.
The maggot incident, IIRC was in the book but not the movie. (could be wrong, it's been a while since I saw the movie)
Escargot. Bleh! That was disgusting. I was dating this girl at UK, see. I wanted her to think I was cool, you know. So I ordered something French, not knowing what it was till they brought it to the table. So I was obligated to eat them.
I’m sure she remembers that date much more fondly than I did. She probably still has a laugh remembering how I struggled to get them down and then keep them down.
This! I've tried escargot 3 times at different places just to be fair and they are putrid. Runner up, conch. Which is just a big flicking snail. And I love oysters on the half shell so it's the snail.
Yes, she was that pretty. That I ate snails to impress her, that is.
Ate the worm out of a tequila bottle one time. Didn't have any taste to it, that I remember.
Years ago I wouldn't ever try the disgusting looking things, but finally tried one and loved them. Now I order every chance I get.Escargot. Bleh! That was disgusting. I was dating this girl at UK, see. I wanted her to think I was cool, you know. So I ordered something French, not knowing what it was till they brought it to the table. So I was obligated to eat them.
I’m sure she remembers that date much more fondly than I did. She probably still has a laugh remembering how I struggled to get them down and then keep them down.
Yes, she was that pretty. That I ate snails to impress her, that is.
I’m sure you’re correct, just what my doc asked me to stop eating, well that and red meat as much as I do but that’s not gross so didn’t fit the thread.Dietary cholesterol has very little impact on blood lipid levels. If you’re talking about saturated fats, you are right.
I have they’re good just don’t have the option often.Ever had a goose egg?
Where at, local to Lexington?-had some nice lengua tacos friday, perfectly cooked.