Fried bologna sandwich on Wonder(ful)Texas Toast, with two pieces of freshly sliced Muenster staggered between three pieces of fried, thickly-sliced Oscar Meyer, and grilled with Kerrygold salted, Irish butter. Add a large dill, spud chips, and a couple 12 oz Dews served with big, giant, round cubes and you're set. YWIA.
Whatever it is, I make it all on Sunday and have it throughout the week. Same lunch all 5 days.
Current rotation
Pork (tender)loin crockpot-ted with Allegro, rosemary and salt/pepa
Rotini noodles and beef in Beef Broth with fines herbes
Chicken/steak taco/fajitas
Baked chicken strips
Sometimes I just get lazy and buy a bunch of french bread pizzas ...
Throw in a snack size bag of Chex Mix and some kinda fruit cup (with no added sugar ....)
Is the round cube a new math thing?Fried bologna sandwich on Wonder(ful)Texas Toast, with two pieces of freshly sliced Muenster staggered between three pieces of fried, thickly-sliced Oscar Meyer, and grilled with Kerrygold salted, Irish butter. Add a large dill, spud chips, and a couple 12 oz Dews served with big, giant, round cubes and you're set. YWIA.
I don't appreciate people mocking my great threads lately.
but.. I'm a fiend for free lunches at work! I'll go sit in meetings I have no business being in to get that Panera catering. We have so many vendors coming in and small committe meetings that put the leftover subs/pizzas in the Kitchen.. you can soemtimes go all 5 days without bringing in a lunch.
Personally, i really enjoy going into the company break room and picking my lunch from multiple selections. Of course, I leave an IOU, for courtsey