Whiskey & Bourbon Collectors/Aficionados....

FL-Poke-CJ

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Aug 2, 2021
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Yeah. Mine too. That and a Michter's 20
Schitts Creek Yes GIF by CBC
 
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trapped_in_tx

Heisman
Jul 8, 2001
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Maybe I’m crazy but I just don’t get the Eagle Rare love.

I sort of agree… I like it, but IMO it’s not worth paying more than $30-$35.

There are several other BT products I enjoy more. Sazerac Rye is one, but again, I wouldn’t pay much more than $35 for that either.

Strangest thing with ER10… I got a store pick during Covid and I was pumped. I was sure this was going to be one of the better bottles I’d nabbed in a while.

I really did not like it. I thought the regular ER10 was better.
 
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Ostatedchi

Heisman
Jan 5, 2002
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Single barrels can be hit or miss for sure. I really like Eagle Rare but prefer OWA107.
 

NeekReevers

All-Conference
Dec 17, 2002
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I've got a high school friend that lives in Louisville and has offered to bring back a few bottles for me around Christmas. I am a pure novice but have asked for some Eagle Rare, Sazerac, and Blanton's. She recommends Single Barrel BT, Rowan's Creek, Henry Mackenna, and Woodford Double Oaked. I told her 6-10 bottles up to $500. Recommendations?
 

Ostatedchi

Heisman
Jan 5, 2002
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Assuming your buddy has the ability to find some bottles that aren't unicorns but not every day finds...
Weller Antique 107
Hancock's Reserve
EH Taylor Small Batch or Single Barrel
John J Bowman
4 Roses Small Batch Select (findable on the shelves in OK)

Of the ones you listed above I'd rank them in this order:
Eagle Rare
Woodford Double Oaked (findable on the shelves in OK)
Blanton's
Buffalo Trace
Henry Mackenna 10
Sazerac
Rowan's Creek

And so so much more.
 

Pokes28

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Dec 3, 2001
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I really don't like most bourbons. They are, on the whole, too sweet for me. I prefer Scotch or Irish neat. But if you guys find a quality bourbon that doesn't have that sweet note to it, please let me know.
 

OSUIvan

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Dec 10, 2002
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I really don't like most bourbons. They are, on the whole, too sweet for me. I prefer Scotch or Irish neat. But if you guys find a quality bourbon that doesn't have that sweet note to it, please let me know.

Try high proof bourbons, they have a bit more heat than sweetness. I'm on a Old Forester kick righ tnow, I think would be a good one to try. But by your post I think you'd like bourbons that have a higher rye in the mash bill, here are a few to try.

Remember just because something is expensive doesn't mean it's better. There are so many good bourbons in the 20-40 price range.

Budget:
Old Grand Dad BiB/Old Rand dad 114 (if you can find that one)
4 Roses (they have a wide range to choose from, they're all pretty good)
Wild Turkey 101/
1792 (This one is middle of the road of sweet, high corn, and spicy with the rye)

Spend a bit more:
Wild Turkey Rare Breed
4 Roses (they have some higher end bottles)
Smoke Wagon Small Batch
Wilderness Trail
Russells Reserve (going to be similar to Wild Turkey)


Also have you tried Rye whiskeys? They're getting more popular and may be up your alley as well.
 
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Pokes28

All-Conference
Dec 3, 2001
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Try high proof bourbons, they have a bit more heat than sweetness. I'm on a Old Forester kick righ tnow, I think would be a good one to try. But by your post I think you'd like bourbons that have a higher rye in the mash bill, here are a few to try.

Remember just because something is expensive doesn't mean it's better. There are so many good bourbons in the 20-40 price range.

Budget:
Old Grand Dad BiB/Old Rand dad 114 (if you can find that one)
4 Roses (they have a wide range to choose from, they're all pretty good)
Wild Turkey 101/
1792 (This one is middle of the road of sweet, high corn, and spicy with the rye)

Spend a bit more:
Wild Turkey Rare Breed
4 Roses (they have some higher end bottles)
Smoke Wagon Small Batch
Wilderness Trail
Russells Reserve (going to be similar to Wild Turkey)


Also have you tried Rye whiskeys? They're getting more popular and may be up your alley as well.
I do like rye, but that isn't a bourbon. I don't know why rye is almost always cask strength instead of being diluted down to 40-44% like most everything else.

I consume about 99% of the bourbon I drink in cocktails, primarily old fashions. Whereas the Scotch and Irish I drink is neat. I think the best bang for the buck in quality for price in the entire family is Bushmills 16. If it were Scotch, it would be $200 a bottle. But I have found it a few times for $105-110 a bottle. My favorite Scotch is Dahlwhinnie. I brought a bottle of the Distillers edition back with me from Scotland in 2016 and opened it for my house warming party a couple months ago. It was amazing and now I'm looking for another bottle but they have either stopped making the exact same thing or they have changed the label/packaging. I just haven't spent the time to figure that out yet.

I am very curious if the sweetness is because bourbons are only distilled once or if it is simply because of the high sugar corn mash that is used. If they distilled again (like Scotch) would it be less sweet?

I will take a look at this list a bit more in detail soon.
By the way. for Bedlam this year our tailgate (is the tailgate the Sturgeon's started 25ish years ago) we have a competition BBQ smoker coming to cook for us. I'm going to move over from being the cook to having a few drinks. I will likely bring something or two that I find interesting. If anybody would like to let me know if you are coming, that should be a fun day and I would love to meet those of you that I haven't met yet. We tailgate on the south side of Ag Hall. Its a good time. Hopefully it won't be an 11 AM kick.
 

Ostatedchi

Heisman
Jan 5, 2002
49,733
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I do like rye, but that isn't a bourbon. I don't know why rye is almost always cask strength instead of being diluted down to 40-44% like most everything else.

I consume about 99% of the bourbon I drink in cocktails, primarily old fashions. Whereas the Scotch and Irish I drink is neat. I think the best bang for the buck in quality for price in the entire family is Bushmills 16. If it were Scotch, it would be $200 a bottle. But I have found it a few times for $105-110 a bottle. My favorite Scotch is Dahlwhinnie. I brought a bottle of the Distillers edition back with me from Scotland in 2016 and opened it for my house warming party a couple months ago. It was amazing and now I'm looking for another bottle but they have either stopped making the exact same thing or they have changed the label/packaging. I just haven't spent the time to figure that out yet.

I am very curious if the sweetness is because bourbons are only distilled once or if it is simply because of the high sugar corn mash that is used. If they distilled again (like Scotch) would it be less sweet?

I will take a look at this list a bit more in detail soon.
By the way. for Bedlam this year our tailgate (is the tailgate the Sturgeon's started 25ish years ago) we have a competition BBQ smoker coming to cook for us. I'm going to move over from being the cook to having a few drinks. I will likely bring something or two that I find interesting. If anybody would like to let me know if you are coming, that should be a fun day and I would love to meet those of you that I haven't met yet. We tailgate on the south side of Ag Hall. Its a good time. Hopefully it won't be an 11 AM kick.
Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.
Go with Wild Turkey Rare Breed, Elijah Craig, Woodford Reserve Double Oaked, Old Forrester 1910, or Knob Creek 12.

For the money you can't beat Rare Breed and 1910,
 
Dec 22, 2013
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Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.
Go with Wild Turkey Rare Breed, Elijah Craig, Woodford Reserve Double Oaked, Old Forrester 1910, or Knob Creek 12.

For the money you can't beat Rare Breed and 1910,
Yeah, Knob Creek 12 is a great suggestion. I have the same taste (prefer scotch, Irish or rye), although I occasionally desire another bourbon, the Knob Creek 12 really is less sweet.
 
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Ostatedchi

Heisman
Jan 5, 2002
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Opened up this bottle of Yellowstone tonight and it fits that flavor profile you were looking at. Leather, Tobacco, baking spices, very savory as opposed to sweet. Great mouth feel and a very long finish. Glad I picked up 2 bottles when I got it.

 

OSUIvan

All-Conference
Dec 10, 2002
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Sweetness comes for the corn and wheat in the mashbill along with some being imparted from the barrel. So avoid wheated bourbons if you don't like sweet.
Go with Wild Turkey Rare Breed, Elijah Craig, Woodford Reserve Double Oaked, Old Forrester 1910, or Knob Creek 12.

For the money you can't beat Rare Breed and 1910,
oh man I did leave out Woodford, that's another higher rye if I remember right.
 
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FL-Poke-CJ

Senior
Aug 2, 2021
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A Midwinters Night Dram is supposed to have a much larger distribution this year, and it is supposed to be a good batch. Has anyone seen Act 11 locally in Oklahoma yet? Kind of pricey even at retail, but if there is that much more of it this year then I'm hoping I can avoid the even higher secondary costs.
 
Dec 22, 2013
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40,007
113
A Midwinters Night Dram is supposed to have a much larger distribution this year, and it is supposed to be a good batch. Has anyone seen Act 11 locally in Oklahoma yet? Kind of pricey even at retail, but if there is that much more of it this year then I'm hoping I can avoid the even higher secondary costs.
They had cox a few bottles at Deep Discount in Tulsa on Mingo had a few bottles a couple of weeks back. Sold out quickly.
 

Ostatedchi

Heisman
Jan 5, 2002
49,733
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High West had MWND for sale on their site for a while at $125 a bottle. So I doubt there’ll be much of a secondary market for it. Maybe as high as $200. But more likely $180 or so.

MWND quality has been going down over the last few years. I hope this new one is better.
 

skylinepoke

Heisman
Jan 18, 2004
11,351
14,038
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4 Roses at all levels is really good. Knob Creek 12 hits the spot. My son in law has introduced me me to Redwood Empire rye whiskey that I have become fond of.
My old reliable for quality is Old Elk sour mash reserve. Explosive to the taste buds with a hint of sweet and smoke and smooth.
 

FL-Poke-CJ

Senior
Aug 2, 2021
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Selling that for close to retail is nice. Ostatedchi seems to do that, especially with fellow poke fans. I still owe you something for doing me a solid earlier this year.
 
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Dec 22, 2013
32,003
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@Ostatedchi — if you like stouts or barleywines, I would be happy to throw in one in addition to the cash. I’ve probably got close to 40 bottles from American Solera brewery in Tulsa. Some of which are fairly hard to get.
 

Ostatedchi

Heisman
Jan 5, 2002
49,733
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@Ostatedchi — if you like stouts or barleywines, I would be happy to throw in one in addition to the cash. I’ve probably got close to 40 bottles from American Solera brewery in Tulsa. Some of which are fairly hard to get.
Love a stout. So, $50 and a beer sounds like a fair deal. I'll also throw in a few samples of stuff I have open. I even blended up a poor man's Pappy that'll I'll put in a sample.