I dont know how anybody likes it. It gets a big nay from me.
Yay or Nay: Cranberry sauce
- Thread starter ScrewDuke1
- Start date
My mom is the only person I know who eats it. Has to be out of a can. She takes the leftover home with her. My wife doesn’t even like to buy the can.
Does your make-believe wife know you make a fool of yourself in the Political forum 24 hours a day?
Yay from me. I make it fresh
1 bag of cranberries
1 orange zest/juice
1 cup of sugar
1 cup of water
1 shot of brown water bourbon/brandy
Put everything into a sauce pan and bring to a boil until all the berries burst open. Give it a stir and chop it up as best you can or if you have an immersion blender hit it with that. Pour into a bowl and let it set up preferably overnight.
1 bag of cranberries
1 orange zest/juice
1 cup of sugar
1 cup of water
1 shot of brown water bourbon/brandy
Put everything into a sauce pan and bring to a boil until all the berries burst open. Give it a stir and chop it up as best you can or if you have an immersion blender hit it with that. Pour into a bowl and let it set up preferably overnight.
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My sister in law makes cranberry relish and is tasty. The stuff my grandma made with nuts in it was good too.
The orange zest/juice is key. Delicious.
Homemade sauce is so damn good it’s like a dessert.
Boil cup of water and cup of sugar to dissolve sugar. Add 4 cups cranberries and return to a boil then simmer for 10 minutes while cranberries burst open. Then set aside and add pecans and raisins however much ya want, pinch of cinnamon. Refrigerate overnight to thicken.
**** is legit.
Boil cup of water and cup of sugar to dissolve sugar. Add 4 cups cranberries and return to a boil then simmer for 10 minutes while cranberries burst open. Then set aside and add pecans and raisins however much ya want, pinch of cinnamon. Refrigerate overnight to thicken.
**** is legit.
I cooked mine in OJ, cinnamon, sugar and a little water this year. Pretty top notch. Great on sandwiches.
My ex-wife made KILLER homemade cranberries. She left it fairly tart.
I always told her that if she could get the lines in it as it chilled, it would be perfect.
It looked nothing like I was used to from my childhood.
I always told her that if she could get the lines in it as it chilled, it would be perfect.
It looked nothing like I was used to from my childhood.
I really like the stuff now.
We always had the canned version served in slices when I was a kid. I wouldn't eat it because it looked like beets and I %$#@ing hate beets.
We always had the canned version served in slices when I was a kid. I wouldn't eat it because it looked like beets and I %$#@ing hate beets.
The “real” kind takes about 15 minutes to make. Of that, about 30 seconds is actual work. I recommend you all try it. By the way, no shame in the canned variety either.
I eat exactly one slice of the jellied cranberry sauce from a can. More out of a sense of tradition than because I like it.
Ate some more of the homemade stuff last night topped with whipped cream. I’ll never eat canned cranberry sauce again. Too easy to make and too tasty to do otherwise.
I just made a cranberry Manhattan with some of my leftover cranberry sauce. It was pretty good. Maybe a pice of candied orange peel and a sprig of rosemary would’ve taken it to the next level.
1. Shaker full of ice
2. 1oz of sweet vermouth
3. 2oz bourbon
4. 2tsp of the sauce
5. Shake and pour
1. Shaker full of ice
2. 1oz of sweet vermouth
3. 2oz bourbon
4. 2tsp of the sauce
5. Shake and pour
We made some. Love it. Actually like the berries as much as the sauce.
I used to eat around the nuts, but my grandma made it too. I think when your first grandchild is delivered, the recipe for that dish is sent automatically to your mailbox.
