Someone brought bagels and butter to the office this morning. I keep margarine in the house, but whipped butter was a nice change of pace. I might like it better than margarine.
Critical question is which do you use?
I voted 'butter', fuck that plastic shit.......Someone brought bagels and butter to the office this morning. I keep margarine in the house, but whipped butter was a nice change of pace. I might like it better than margarine.
Critical question is which do you use?
Switch to Extra Virgin Olive Oil on veggies and roast them in the oven at low temp(300-325) with salt and pepper. Makes veggies taste better. Broccoli, Cauliflower, Carrots, Brussell Sprouts, Asparagus, etc.
When we do use butter. It is only Kerrygold.
Someone brought bagels and butter to the office this morning. I keep margarine in the house, but whipped butter was a nice change of pace. I might like it better than margarine.
Critical question is which do you use?
There’s a definite difference with Irish butter.
Be sure to read the Olive Oil labels. If it is a mix of many diff countries it probably doesn't taste that great and they may have chemicals. Be sure it is just from 1 country like Italy.
Olive oil when practical.Someone brought bagels and butter to the office this morning. I keep margarine in the house, but whipped butter was a nice change of pace. I might like it better than margarine.
Critical question is which do you use?
I like that Kerrygold butter.
RushChairmanEricStratton would wreck that-with or without butterWell, the quote isn't 'With enough margarine, anything is good,' now is it?
A very nice gesture, but bagels scream for cream cheese IMO. But a toasted bagel with melted butter is a great 2nd option.Someone brought bagels and butter to the office this morning. I keep margarine in the house, but whipped butter was a nice change of pace. I might like it better than margarine.
Critical question is which do you use?
Okay, but what is your position on the use of tongs?
My grandmother used to call margarine oleo.
I don’t remember her actually *saying* the word. But she’d hang on to used margarine containers to put leftovers in. And then the container that actually had margarine in it she’d put masking tape on and write oleo on the masking tape. I remember thinking “WTF is oleo,” sounds like it might be a dessert, opening up the container, and learning, oh, oleo = margarine.My grandmother used to call margarine oleo.
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