Think most are aware BB was well known satire site, if not it's on them to find out.You know this is fake news, right? You know some people might believe this, right?
(Just offering the obligitory statement that seems to follow every BB post)
Think most are aware BB was well known satire site, if not it's on them to find out.
Afternoon chuckle should have been a clue.
Not satire: they paid $700 million for that rebranding effort
I would assume they are keeping the store remodels, but not sure. At the least, they spent several million on the logo. Can't be a great look for a CEO when you spend millions on a logo that only lasts a week.From what i read, they are going back to the old logo, but are they planning to undo all the renovations that made up the lions share of that 700 million?
That's restaurants in general. Generally not even enjoyable eating out any longer. Most restaurants may never recover from Covid.Their real problem is their food quality and service has gone to hell.
While prices keep going up.Their real problem is their food quality and service has gone to hell.
Chilis always seems to be doing pretty well too.Agree, eating out is not what it used to be.
Also, you are right about Texas Roadhouse. It's the only place that is consistently packed with customers so they must be doing something right.
Eating out used to be special, now I try to avoid it unless its a high end place. I always seem to be disappointed when I eat out but I do enjoy it when I can go to Charleston or Savana.Agree, eating out is not what it used to be.
Also, you are right about Texas Roadhouse. It's the only place that is consistently packed with customers so they must be doing something right.
Attractive deals but I'm not sure about the foodChilis always seems to be doing pretty well too.
For a casual sit-down chain, Chili's is my wife and I's go-to.Attractive deals but I'm not sure about the food
The Southwestern Egg Rolls are always good.Attractive deals but I'm not sure about the food
Get the burgers, no way you can beat the 3 for me deal.Attractive deals but I'm not sure about the food
And extremely understandable to those who do.I've been to Cracker Barrell just a couple times. I was traveling via Interstate from one destination to another.
There wasn't anything I found memorable about their restaurants.
Why anyone is making an emotional investment into the CB logo is baffling to me.
When I go out to eat the last thing I'm looking for is home cooking.I've been to Cracker Barrell just a couple times. I was traveling via Interstate from one destination to another.
There wasn't anything I found memorable about their restaurants.
Why anyone is making an emotional investment into the CB logo is baffling to me.
When I go out to eat the last thing I'm looking for is home cooking.![]()
I think the one in Greenwood was the first one that wasn't on an interstate.I enjoyed the food a lot, but I only ate there on rare occasions.
It was a lot of food for the price, back in the day I suppose. I haven't been in a long time so maybe they have shrunk the portions and raised prices in sympathy with whatever competition there is now.I've been to Cracker Barrell just a couple times. I was traveling via Interstate from one destination to another.
There wasn't anything I found memorable about their restaurants.
Why anyone is making an emotional investment into the CB logo is baffling to me.
Yeah, different people care about different things.And extremely understandable to those who do.
"Similarly, sides such as bacon, green beans, turnips, pinto beans, corn, and carrots are pre-cooked the day before and simply reheated, leading to complaints that flavors are now watery or overcooked, employees claimed."Might as well go with frozen Stouffers Meat Loaf at home
Cracker Barrel had been serving day-old biscuits and microwaved meatloaf before the logo scandal, employees say | The Independent
Cooking food ahead of time just leads to spoilage and waste. Anyone who's watched Kitchen Nightmares would know this!"Similarly, sides such as bacon, green beans, turnips, pinto beans, corn, and carrots are pre-cooked the day before and simply reheated, leading to complaints that flavors are now watery or overcooked, employees claimed."
You certainly are not going to be taking a serious reduction in quality .