Anyone been to Provence Market in Bridgeport?

[Mog]

I've been there twice now- seems like a good spot that's easy to miss. Tried duck for the first time last weekend, and I had shrimp/crab cakes a few months ago.

Okay technically I had a bbq duck pancake appetizer once before at Mesa Grill in NY, but given it was slathered in bbq sauce it could've been about any meat and I couldn't tell you the difference.

 

[WVUBRU]

Re: if you ever have the opportunity

to eat duck confit at a good restaurant (preferably french), I highly recommend it. One of the best dishes you can get.

 

[wvu_debo]

Re: if you ever have the opportunity

I agree. I also love a crispy duck with a heavily garlic'd ceaser salad form the old Bistro 41.

 

[brandonmartyn]

Been there once. Had the steak au poivre. Pretty amazing.