Firing up the Egg tomorrow and need some good meat that isn't that hard to butcher. Suggestions? Experiences? TIA
If you're asking if I'm going to eat the dog I'm cooking, the answer is, uh, yes? lol. Why in the world would I ask the question otherwise?If you gonna eat it - CHOW!
The correct answer is Nureongi. The favorite dog breed for killing and grilling in Korea.
Before
After:
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How'd they get so many feet during the cooking process?