<div style="BORDER-BOTTOM: medium none; TEXT-ALIGN: left; BORDER-LEFT: medium none; BACKGROUND-COLOR: transparent; COLOR: #000000; OVERFLOW: hidden; BORDER-TOP: medium none; BORDER-RIGHT: medium none; TEXT-DECORATION: none"><h1 itxtvisited="1"><font size="3">Over/under on how fast Dawgstudent could polish this off- 18 minutes, 41 seconds.
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Here’s the beef: A 198-pound burger</h1><h2 itxtvisited="1">This fatty of a patty took 12 hours to cook, 4 men to flip</h2><table border="0" cellspacing="0" cellpadding="0" sizcache="17" sizset="35" itxtvisited="1"><tbody sizcache="17" sizset="35" itxtvisited="1"><tr sizcache="17" sizset="35" itxtvisited="1"><td style="PADDING-BOTTOM: 0px; PADDING-LEFT: 15px; PADDING-RIGHT: 0px; PADDING-TOP: 25px" sizcache="17" sizset="35" itxtvisited="1"><a id="linkImgRelatedPhotos">
</a><div class="credit aR" itxtvisited="1">Ho / Reuters</div><div style="PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; PADDING-TOP: 10px" class="caption" itxtvisited="1">A 198-pound burger contained the giant beef patty, 120 eggs, 150 slices of cheese, several pounds worth of condiments, and was topped off with a special sauce on a giant sesame seed bun.</div><div style="PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; DISPLAY: none; PADDING-TOP: 0px" id="viewRelatedPhotosLink" itxtvisited="1">
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Read more: http://today.msnbc.msn.com/id/37551522/ns/today-today_food_and_wine/?GT1=43001#ixzz0qBzGvPRu
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Here’s the beef: A 198-pound burger</h1><h2 itxtvisited="1">This fatty of a patty took 12 hours to cook, 4 men to flip</h2><table border="0" cellspacing="0" cellpadding="0" sizcache="17" sizset="35" itxtvisited="1"><tbody sizcache="17" sizset="35" itxtvisited="1"><tr sizcache="17" sizset="35" itxtvisited="1"><td style="PADDING-BOTTOM: 0px; PADDING-LEFT: 15px; PADDING-RIGHT: 0px; PADDING-TOP: 25px" sizcache="17" sizset="35" itxtvisited="1"><a id="linkImgRelatedPhotos">
</td></tr></tbody></table>
Read more: http://today.msnbc.msn.com/id/37551522/ns/today-today_food_and_wine/?GT1=43001#ixzz0qBzGvPRu
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