Double Down "In the Wild"

615dawg

All-Conference
Jun 4, 2007
6,490
3,300
113
Yes sir.

 

KurtRambis4

Redshirt
Aug 30, 2006
15,926
0
0
MORE ridiculous? I say add bread, preferably a grease-soaked KFC biscuit. Slap some mayonnaise on. Relish. What else??
 

jakldawg

Redshirt
May 1, 2006
4,374
0
36
when you're about 2/3 of the way through the <span style="text-decoration: line-through;">sand</span>whatever the hell you call this thing.
 

Dental Dawg

Redshirt
Dec 6, 2008
1,393
0
0
You know I can't resist thumb darting a ***** ho in the chocolate starfish. If you do it right, you'll make that hog eye wink back at you.
 

jakldawg

Redshirt
May 1, 2006
4,374
0
36
saying that chili and cheese on top of <span style="font-style: italic;">anything </span>made it better? This would be the ultimate test of that hypothesis.
Or if you just <span style="font-style: italic;">had</span> to have bread and weren't afraid that the extra carbs could make this unhealthy (snicker), I suggest incorporating some sort of meat:bread hybrid like meatloaf/slugburgers/goetta/scrapple for the base level.
 

bonedaddy401

Redshirt
Aug 3, 2012
4,663
22
38
This chicken for a bunbusinessis nonsense. If people wanted to have greasy hands the bun wouldn't have come into play in the first place. Think about it.
 

615dawg

All-Conference
Jun 4, 2007
6,490
3,300
113
Not that its breaking news, but this thing looks disgusting vs. the ad, that makes it look interesting.

 

dawgstudent

Heisman
Apr 15, 2003
39,206
18,291
113
I like not having people's asses rub against my plate. In the old one, that was possible.
 

KurtRambis4

Redshirt
Aug 30, 2006
15,926
0
0
Every construction worker in a 20 mile radius plus others. That place is a scene at lunch. It used to be unreal in the old building. There'd be about 200 people crammed into a building that could hold maybe 20.
 

fishwater99

Freshman
Jun 4, 2007
14,072
54
48


We start with our signature mashed potatoes layered with sweet kernel corn and loaded with bite-size pieces of crispy chicken. Then we top with our homestyle white pepper gravy and sprinkle with our shredded three cheese blend. For the final touch, we tuck a buttermilk biscuit in the side</p>