Easter Eats: Whatcha got?

[mcdawg22]

Happy Easter all. Just wondering if anyone is cooking up anything special today. I got a 16 pound brisket from The Butcher Shoppe in Pensacola and started it @ 5 yesterday evening. The last one I did was 12 pounds and took 20 hours so I was worried about pulling meat off at 5 o’clock today. I rubbed with Malcom’s TX Brisket rub and set it in the Rec Tec at 225°. Well as meats do, this one cooked completely different and was done at 7 this morning. A little section of bark stuck to the grill and was delicious. She’s resting now but I’ll update with pics in a few hours.
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[Uncle Ruckus]

I have two 8-lb butts on smoke for some bbq nachos, 4 pork tenderloins I’m going to cook indirect on my Weber and gotta make some slaw for tenderloin sliders, mac and cheese and gonna throw some beans underneath the shoulders when we get back from church around 945 and will be putting some of the shoulder in the beans.

 

[Seinfeld]

Trying a couple new things. Smoked ham burnt ends for an app with brie and roasted pecans. Pork tenderloin Wellington for lunch

 

[mcdawg22]

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[Shmuley]

savory pot roast. kosher.

 

[PBRME]

I’m the middle of moving so keeping it simple. Steaks, potatoes, salad, and hot sausage rotel.

 

[thatsbaseball]

Baked kibbeh stuffed with ground lamb, Mediterranean salad and bread.

 

[1msucub]

Per usual, typical southern fare at my mother-in-law’s. She always complains that she overcooked the ham, and it is always awesome. All the fixins that you’d expect. Nap and glucose/cholesterol spike to follow.

 

[SchrodingersDawg]

Mesquite grilled pesto stuffed lamb chops, scalloped potatoes, home made rolls.