Toggle sidebar

Friday Night Pizza

bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Last week's pizza. Sweet Italian sausage, diced green pepper, (my own) tomato sauce, fresh grated Parmesan, cubed mozzarella and fresh shredded applewood smoked gruyere.


 
  • Like
Reactions: 1FSB
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
This week's pizza. Prosciutto, baby bella mushrooms, (my own) garlic white sauce, roasted red pepper and cubed mozz. Finished with a spiral of truffle oil and fresh grated Romano!


 
  • Like
Reactions: 1FSB
J

JuwanGaryFan

All-Conference
Jul 20, 2025
1,464
3,588
113
bigboxes said:
This week's pizza. Prosciutto, baby bella mushrooms, (my own) garlic white sauce, roasted red pepper and cubed mozz. Finished with a spiral of truffle oil and fresh grated Romano!


Click to expand...
If you’re in Lincoln, you should open a restaurant. Would dominate the trash pizza scene with your homemade za!
 
  • Like
Reactions: bigboxes
Y

YoungTiny

Junior
Nov 5, 2024
367
357
63
bigboxes said:
This week's pizza. Prosciutto, baby bella mushrooms, (my own) garlic white sauce, roasted red pepper and cubed mozz. Finished with a spiral of truffle oil and fresh grated Romano!


Click to expand...
Sorry if it’s already been asked but do you have a pizza oven or just cook them in a regular oven with a pizza stone?
 
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Last week's pizza. Genoa salami, black olives, red onion, baby bella mushrooms, green pepper, (my own) tomato sauce, fresh grated Parmesan and fresh cubed mozzarella!


 
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Today's pizza. Hand-sliced pepperoni, fresh cut jalapenos, grilled pineapple, (my own) tomato sauce, fresh grated parmesan and fresh cubed mozzarella!


 
Last edited:
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Hand-sliced (my own) Italian meatballs, (my own) tomato sauce, cubed mozzarella, course grated asiago and dried parsley to make it pretty!


 
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Hand-sliced pepperoni, hot Italian sausage, pepperoncini, (my own) tomato sauce, fresh grated Parmesan and cubed mozzarella!



 
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
Last week's pizza. A Margherita pizza is pretty simple. (My own) tomato sauce, hand-sliced fresh mozz, fresh basil and a light swirl of extra virgin olive oil. Finished with course grated Romano!


 
  • Love
Reactions: Kakdawg
skin-tight

skin-tight

Junior
Jul 1, 2025
444
380
63
bigboxes said:
Hot Italian sausage, white onion, (my own) tomato sauce, cubed mozzarella and a spiral of EVOO. I finished with fresh grated Parmesan!


Click to expand...

bigboxes said:
Hot Italian sausage, white onion, (my own) tomato sauce, cubed mozzarella and a spiral of EVOO. I finished with fresh grated Parmesan!


Click to expand...
Do you use San Marzano Tomatoes? I grow many of the ingredients for my sauce --Passata, first fresh San Marzano tomatoes -not that easy to grow in my neck of the woods). Fresh Basil, I dont make my own EVOO--high quality single source EVOO is critical. for other sauces, I grow about 100-150 bulbs of a few varieties of garlic, fresh grown Thyme, Sage, and Rosemary red pepper flakes ground from dried peppers (choose your heat form a variety of choices) don't grow onions.

Take home message is use only fresh! but for your passata if you havent used San Marzano---please do. your pies look absolutely fantastic!
 
  • Like
Reactions: Kakdawg
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
skin-tight said:
Do you use San Marzano Tomatoes? I grow many of the ingredients for my sauce --Passata, first fresh San Marzano tomatoes -not that easy to grow in my neck of the woods). Fresh Basil, I dont make my own EVOO--high quality single source EVOO is critical. for other sauces, I grow about 100-150 bulbs of a few varieties of garlic, fresh grown Thyme, Sage, and Rosemary red pepper flakes ground from dried peppers (choose your heat form a variety of choices) don't grow onions.

Take home message is use only fresh! but for your passata if you havent used San Marzano---please do. your pies look absolutely fantastic!
Click to expand...
I make my own sauce from San Marzano tomatoes. I make my own dough. I use the freshest high quality ingredients. I have been a top 1% poster Reddit for the last 9 months. I'm currently the number two poster for this month. And that guy post pizzas for the last 120 plus consecutive days. Hard to compete with quantity. All my votes have been for about four pizzas. Just one a week.
 
Last edited:
  • Like
Reactions: skin-tight
skin-tight

skin-tight

Junior
Jul 1, 2025
444
380
63
bigboxes said:
I make my own sauce from San Marzano tomatoes. I make my own dough. I use the freshest high quality ingredients. I have been a top 1% post Reddit for the last 9 months. I'm currently the number two poster for this month. And that guy post pizzas for the last 120 plus consecutive days. Hard to compete with quantity. All my votes have been for about four pizzas. Just one a week.
Click to expand...
Incredible--unfortunately my dough is not up to my preference, Tip pf the hat to you my friend
 
  • Like
Reactions: bigboxes
bigboxes

bigboxes

All-American
Sep 4, 2004
46,202
6,730
113
I'm tearing up Reddit today. I'm over 700 in only 5 hours. 50% more pepperoni than my last "the most pepperoni" pizza I made a couple of months ago.

 
M

Man Woman & Child

All-Conference
Dec 31, 2003
3,215
1,067
113
bigboxes said:
I make my own sauce from San Marzano tomatoes. I make my own dough. I use the freshest high quality ingredients. I have been a top 1% poster Reddit for the last 9 months. I'm currently the number two poster for this month. And that guy post pizzas for the last 120 plus consecutive days. Hard to compete with quantity. All my votes have been for about four pizzas. Just one a week.
Click to expand...

Aren’t you the guy who buys all your ingredients from Walmart? Lol
 
You must log in or register to reply here.
Top Bottom